What is Woodburn South Aka Rusk's health inspection score?

Woodburn South Aka Rusk has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Woodburn South Aka Rusk last inspected?

Woodburn South Aka Rusk was last inspected on December 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Woodburn South Aka Rusk have?

Woodburn South Aka Rusk has 30 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Woodburn South Aka Rusk safe to eat at?

Yes, Woodburn South Aka Rusk has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Woodburn South Aka Rusk serve?

Woodburn South Aka Rusk serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Woodburn South Aka Rusk

Name: Woodburn South Aka Rusk
Address: 2724 WOODBURN AV, Cincinnati, 45206
Rating: 91

2724 WOODBURN AV, Cincinnati

Last Inspected: 12/22/2025

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0Excellent

American•NORTHSIDE

Ranked #582 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

6 inspections

Last: Dec 22, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (91/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2724 WOODBURN AV, Cincinnati, FL 45206

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Violation Timeline

Jun 2024

2 inspections

16 basic

Jun

Jul 2024

1 inspections

1 basic

Nov 2024

1 inspections

2 basic

Nov

Apr 2025

1 inspections

5 basic

Dec 2025

1 inspections

6 basic

Dec

Inspection History

6 records on file

6 Routine

Dec 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
6.2(K)(2)6.2(K)(2) - Dressing areas and lockers - designation−2
4.4(B)4.4(B) - Cutting surfaces.−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−12 pts

Apr 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.3(G)3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention−2

Base deductions−10 pts

Nov 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

7.1(C)(1)7.1(C)(1) - X. Chemical - Poisonous/toxic material−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2

Base deductions−4 pts

Jul 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2

Base deductions−2 pts

Jun 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
5.1(J)5.1(J) - Backflow prevention device−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
4.3(B)(2)4.3(B)(2) - Fixed equipment installation−2
3.4(A)3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food storage, temperature / time control, TCS−2
3.2(Q)3.2(Q) - Food Storage−2

Base deductions−12 pts

Jun 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

3.4(C)3.4(C) - Thawing TCS−2
5.1(J)5.1(J) - Backflow prevention device−2
2.4(C)(14)2.4(C)(14) - I. Employee Health - PIC Duties−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.5(E)3.5(E) - VII. Consumer Advisory - Food Labels−2
6.3(C)(2)6.3(C)(2) - Facilities: Employee accommodations: Location−2
3.2(Q)3.2(Q) - Food Storage−2
3.4(A)3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food storage, temperature / time control, TCS−2
4.3(B)(2)4.3(B)(2) - Fixed equipment installation−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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