What is Mcdonald's #3760's health inspection score?

Mcdonald's #3760 has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonald's #3760 last inspected?

Mcdonald's #3760 was last inspected on March 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonald's #3760 have?

Mcdonald's #3760 has 21 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonald's #3760 safe to eat at?

Yes, Mcdonald's #3760 has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mcdonald's #3760 serve?

Mcdonald's #3760 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mcdonald's #3760

Name: Mcdonald's #3760
Address: 1126 E MCMILLAN ST, Cincinnati, 45206
Rating: 98

1126 E MCMILLAN ST, Cincinnati

Last Inspected: 3/12/2026

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0Excellent

American•WALNUT HILLS

Ranked #4 of 66 in WALNUT HILLSBetter than 17% of american restaurants

Stable

9 inspections

Last: Mar 12, 2026

high confidence

Directions Order

Inspections

11%

Clean Rate

2.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1126 E MCMILLAN ST, Cincinnati, FL 45206

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Violation Timeline

Jun 2024

2 inspections

3 basic

Jun

Nov 2024

2 inspections

8 basic

Apr 2025

1 inspections

4 basic

Apr

Nov 2025

3 inspections

4 basic

Mar 2026

1 inspections

2 basic

Mar

Inspection History

9 records on file

9 Routine

Mar 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(B)(1)5.1(B)(1) - Approved System and Cleanable Fixtures−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−4 pts

Nov 25

Routine InspectionClean

No violations

100/100inspection score

Nov 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2

Base deductions−2 pts

Nov 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
6.4(A)6.4(A) - Repairing−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−6 pts

Apr 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(H)6.4(H) - Cleaning of Plumbing Fixtures−2
5.1(B)(1)5.1(B)(1) - Approved System and Cleanable Fixtures−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
5.1(L)(1)5.1(L)(1) - III. Preventing Contamination by Hands - Handwashing Sinks - Location and Placement−2

Base deductions−8 pts

Nov 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2
5.1(G)5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−6 pts

Nov 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2
5.1(G)5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−10 pts

Jun 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2

Base deductions−2 pts

Jun 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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