What is V V The Italian Experience's health inspection score?

V V The Italian Experience has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was V V The Italian Experience last inspected?

V V The Italian Experience was last inspected on February 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does V V The Italian Experience have?

V V The Italian Experience has 14 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is V V The Italian Experience safe to eat at?

Yes, V V The Italian Experience has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does V V The Italian Experience serve?

V V The Italian Experience serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

V V The Italian Experience

Name: V V The Italian Experience
Address: 1026 DELTA AV, #0, Cincinnati
Rating: 99

1026 DELTA AV, #0, Cincinnati

Last Inspected: 2/20/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•N/A

Ranked #80 of 680 in N/ABetter than 17% of american restaurants

Stable

6 inspections

Last: Feb 20, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1026 DELTA AV, #0, Cincinnati, FL

Open in Maps

View Menu Order Online

Violation Timeline

Jul 2024

1 inspections

1 basic

Jul

Jan 2025

1 inspections

4 basic

Jul 2025

2 inspections

9 basic

Jul

Jan 2026

1 inspections

Feb 2026

1 inspections

Feb

Inspection History

6 records on file

1 Complaint5 Routine

Feb 26

Complaint InspectionLatestClean

No violations

100/100inspection score

Jan 26

Routine InspectionClean

No violations

100/100inspection score

Jul 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2

Base deductions−4 pts

Jul 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.1(LL)4.1(LL) - Food equipment - certification and classification−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3.4(E)(1)3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
3.4(I)(2)3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2

Base deductions−14 pts

Jan 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

5.1(B)(1)5.1(B)(1) - Approved System and Cleanable Fixtures−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
6.3(C)(2)6.3(C)(2) - Employee Accommodations-Designated Areas−2

Base deductions−8 pts

Jul 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

5.3(C)5.3(C) - Drainage system−2

Base deductions−2 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants