What is Gilbert Marathon's health inspection score?

Gilbert Marathon has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gilbert Marathon last inspected?

Gilbert Marathon was last inspected on April 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gilbert Marathon have?

Gilbert Marathon has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gilbert Marathon safe to eat at?

Yes, Gilbert Marathon has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Gilbert Marathon serve?

Gilbert Marathon serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gilbert Marathon

Name: Gilbert Marathon
Address: 2340 GILBERT AV, Cincinnati, 45206
Rating: 89

2340 GILBERT AV, Cincinnati

Last Inspected: 4/17/2026

▲Improving

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0Excellent

American•WALNUT HILLS

Ranked #36 of 83 in WALNUT HILLSBetter than 22% of american restaurants

Improving

4 inspections

Last: Apr 17, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2340 GILBERT AV, Cincinnati, FL 45206

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Violation Timeline

May 2025

1 inspections

3 basic

May

Apr 2026

3 inspections

13 basic

Inspection History

4 records on file

4 Routine

Apr 26

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

901:3-4-16(C)901:3-4-16(C) - Person in Charge Certification in Food Protection RFE−2

Base deductions−2 pts

Apr 26

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

2.4(C)(12)2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
4.2(K)4.2(K) - Cleaning agents and sanitizers - availability−2
901:3-4-16(C)901:3-4-16(C) - Person in Charge Certification in Food Protection RFE−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2

Base deductions−10 pts

Apr 26

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.4(C)(12)2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
4.2(K)4.2(K) - Cleaning agents and sanitizers - availability−2
901:3-4-16(C)901:3-4-16(C) - Person in Charge Certification in Food Protection RFE−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2

Base deductions−14 pts

May 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
6.4(A)6.4(A) - Repairing−2

Base deductions−6 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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