What is Decibel Korean Fried Chicken's health inspection score?

Decibel Korean Fried Chicken has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Decibel Korean Fried Chicken last inspected?

Decibel Korean Fried Chicken was last inspected on November 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Decibel Korean Fried Chicken have?

Decibel Korean Fried Chicken has 21 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Decibel Korean Fried Chicken safe to eat at?

Yes, Decibel Korean Fried Chicken has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Decibel Korean Fried Chicken serve?

Decibel Korean Fried Chicken serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Decibel Korean Fried Chicken

Name: Decibel Korean Fried Chicken
Address: 922 E MCMILLAN ST, Cincinnati, 45206
Rating: 93

922 E MCMILLAN ST, Cincinnati

Last Inspected: 11/10/2025

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0Excellent

American•NORTHSIDE

Ranked #439 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

6 inspections

Last: Nov 10, 2025

high confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

922 E MCMILLAN ST, Cincinnati, FL 45206

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Violation Timeline

Aug 2024

1 inspections

2 basic

Aug

Jan 2025

1 inspections

3 basic

Jun 2025

1 inspections

7 basic

Jun

Jul 2025

1 inspections

3 basic

Nov 2025

2 inspections

6 basic

Nov

Inspection History

6 records on file

6 Routine

Nov 25

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
6.4(A)6.4(A) - Repairing−2

Base deductions−4 pts

Nov 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
6.4(A)6.4(A) - Repairing−2

Base deductions−8 pts

Jul 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
6.4(A)6.4(A) - Repairing−2

Base deductions−6 pts

Jun 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
6.4(A)6.4(A) - Repairing−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2
2.3(C)2.3(C) - Hair restraints, effectiveness−2

Base deductions−14 pts

Jan 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3.4(E)(2)3.4(E)(2) - VI. Time/Temperature Controlled Safety Food - Cooling methods−2

Base deductions−6 pts

Aug 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
6.0(A)(1)(a)6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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