What is Andy's Mediterranean Grille's health inspection score?

Andy's Mediterranean Grille has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Andy's Mediterranean Grille last inspected?

Andy's Mediterranean Grille was last inspected on January 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Andy's Mediterranean Grille have?

Andy's Mediterranean Grille has 57 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Andy's Mediterranean Grille safe to eat at?

Yes, Andy's Mediterranean Grille has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Andy's Mediterranean Grille serve?

Andy's Mediterranean Grille serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Andy's Mediterranean Grille

Name: Andy's Mediterranean Grille
Address: 906 NASSAU ST, Cincinnati, 45206
Rating: 91

906 NASSAU ST, Cincinnati

Last Inspected: 1/13/2026

▲Improving

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0Excellent

American•NORTHSIDE

Ranked #548 of 765 in NORTHSIDEBetter than 17% of american restaurants

Improving

10 inspections

Last: Jan 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

906 NASSAU ST, Cincinnati, FL 45206

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Violation Timeline

Oct 2024

2 inspections

14 basic

Oct

Feb 2025

1 inspections

5 basic

Mar 2025

2 inspections

6 basic

Mar

Aug 2025

3 inspections

23 basic

Jan 2026

2 inspections

9 basic

Jan

Inspection History

10 records on file

10 Routine

Jan 26

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−2 pts

Jan 26

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(K)6.4(K) - Controlling Pests−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
7.1(B)7.1(B) - X. Chemical - Restriction - Presence and Use−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
4.4(Q)(2)(4)4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration−2

Base deductions−16 pts

Aug 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3701-21-02(I)3701-21-02(I) - Display of License−2
4.4(B)4.4(B) - Cutting surfaces.−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2

Base deductions−8 pts

Aug 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2
4.4(B)4.4(B) - Cutting surfaces.−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
7.1(B)7.1(B) - X. Chemical - Restriction - Presence and Use−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
3701-21-02(I)3701-21-02(I) - Display of License−2

Base deductions−16 pts

Aug 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2
4.4(B)4.4(B) - Cutting surfaces.−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products−2
7.1(B)7.1(B) - X. Chemical - Restriction - Presence and Use−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3701-21-02(I)3701-21-02(I) - Display of License−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2

Base deductions−22 pts

Mar 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.4(B)4.4(B) - Cutting surfaces.−2

Base deductions−4 pts

Mar 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.4(B)4.4(B) - Cutting surfaces.−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2

Base deductions−8 pts

Feb 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
4.4(B)4.4(B) - Cutting surfaces.−2

Base deductions−10 pts

Oct 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.2(I)4.2(I) - Sanitizing solutions−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.3(C)(1)6.3(C)(1) - Facilities: Employee accommodations: Location−2
5.3(C)5.3(C) - Drainage system−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2

Base deductions−10 pts

Oct 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(C)(10)2.4(C)(10) - IV. Demonstration of Knowledge - Person in charge - duties−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Facilities−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
4.2(I)4.2(I) - Sanitizing solutions−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.3(C)(1)6.3(C)(1) - Facilities: Employee accommodations: Location−2
4.4(B)4.4(B) - Cutting surfaces.−2
5.3(C)5.3(C) - Drainage system−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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