What is Clifton Iga's health inspection score?

Clifton Iga has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Clifton Iga last inspected?

Clifton Iga was last inspected on April 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Clifton Iga have?

Clifton Iga has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Clifton Iga safe to eat at?

Yes, Clifton Iga has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Clifton Iga serve?

Clifton Iga serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Clifton Iga

Name: Clifton Iga
Address: 319 LUDLOW AV, Cincinnati, 45220
Rating: 97

319 LUDLOW AV, Cincinnati

Last Inspected: 4/15/2026

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0Excellent

American•CLIFTON

Ranked #13 of 97 in CLIFTONBetter than 22% of american restaurants

Stable

9 inspections

Last: Apr 15, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

1.1

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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319 LUDLOW AV, Cincinnati, FL 45220

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Violation Timeline

Oct 2025

1 inspections

Oct

Dec 2025

4 inspections

4 basic

Jan 2026

1 inspections

4 basic

Jan

Feb 2026

1 inspections

Apr 2026

2 inspections

2 basic

Apr

Inspection History

9 records on file

8 Complaint1 Routine

Apr 26

Complaint InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

5.4(R)5.4(R) - Removal-Frequency−2

Base deductions−2 pts

Apr 26

Complaint Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

5.4(R)5.4(R) - Removal-Frequency−2

Base deductions−2 pts

Feb 26

Complaint InspectionClean

No violations

100/100inspection score

Jan 26

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.1(H)6.1(H) - Walls and ceilings - studs, joists, and rafters−2
4.1(M)(2)4.1(M)(2) - Ambient Air and Water Thermometers: Accuracy−2

Base deductions−8 pts

Dec 25

Complaint Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2

Base deductions−2 pts

Dec 25

Complaint InspectionClean

No violations

100/100inspection score

Dec 25

Complaint Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.4(Q)(2)(4)4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration−2

Base deductions−2 pts

Dec 25

Complaint Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.4(Q)(2)(4)4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration−2

Base deductions−4 pts

Oct 25

Complaint InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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