What is Idea Public School - Price Hill's health inspection score?

Idea Public School - Price Hill has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Idea Public School - Price Hill last inspected?

Idea Public School - Price Hill was last inspected on April 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Idea Public School - Price Hill have?

Idea Public School - Price Hill has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Idea Public School - Price Hill safe to eat at?

Yes, Idea Public School - Price Hill has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Idea Public School - Price Hill serve?

Idea Public School - Price Hill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Idea Public School - Price Hill

Name: Idea Public School - Price Hill
Address: 2700 GLENWAY AV, Cincinnati, 45204
Rating: 94

2700 GLENWAY AV, Cincinnati

Last Inspected: 4/21/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•EAST PRICE HILL

Ranked #14 of 64 in EAST PRICE HILLBetter than 22% of american restaurants

Stable

5 inspections

Last: Apr 21, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2700 GLENWAY AV, Cincinnati, FL 45204

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2024

1 inspections

1 basic

Apr

Dec 2024

1 inspections

2 basic

May 2025

1 inspections

7 basic

May

Dec 2025

1 inspections

4 basic

Apr 2026

1 inspections

3 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.4(K)6.4(K) - Controlling Pests−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
20.0(B)20.0(B) - Existing Facilities and Equipment-Requirements for Replacement−2

Base deductions−6 pts

Dec 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
3701-21-223701-21-22 - Food Choking Standards−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2

Base deductions−8 pts

May 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2

Base deductions−14 pts

Dec 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.4(P)4.4(P) - Warewashing equipment−2
3.2(R)3.2(R) - Food storage−2

Base deductions−4 pts

Apr 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2

Base deductions−2 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants