What is St Ursula Academy's health inspection score?

St Ursula Academy has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was St Ursula Academy last inspected?

St Ursula Academy was last inspected on March 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does St Ursula Academy have?

St Ursula Academy has 21 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is St Ursula Academy safe to eat at?

Yes, St Ursula Academy has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does St Ursula Academy serve?

St Ursula Academy serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

St Ursula Academy

Name: St Ursula Academy
Address: 1322 E MCMILLAN ST, Cincinnati, 45206
Rating: 94

1322 E MCMILLAN ST, Cincinnati

Last Inspected: 3/26/2026

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0Excellent

American•WALNUT HILLS

Ranked #24 of 83 in WALNUT HILLSBetter than 22% of american restaurants

Stable

5 inspections

Last: Mar 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1322 E MCMILLAN ST, Cincinnati, FL 45206

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Violation Timeline

May 2024

1 inspections

2 basic

May

Sep 2024

1 inspections

7 basic

May 2025

1 inspections

5 basic

May

Oct 2025

1 inspections

4 basic

Mar 2026

1 inspections

3 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(C)3.4(C) - Thawing TCS−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−6 pts

Oct 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−8 pts

May 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
2.2(G)2.2(G) - Jewelry, Restriction−2

Base deductions−10 pts

Sep 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(C)3.5(C) - Food labels−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2

Base deductions−14 pts

May 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
3701-21-223701-21-22 - Food Choking−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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