What is Annuciation School's health inspection score?

Annuciation School has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Annuciation School last inspected?

Annuciation School was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Annuciation School have?

Annuciation School has 11 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Annuciation School safe to eat at?

Yes, Annuciation School has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Annuciation School serve?

Annuciation School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Annuciation School

Name: Annuciation School
Address: 3545 CLIFTON AV, Cincinnati, 45220
Rating: 90

3545 CLIFTON AV, Cincinnati

Last Inspected: 3/10/2026

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0Excellent

American•CLIFTON

Ranked #40 of 97 in CLIFTONBetter than 22% of american restaurants

Stable

3 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3545 CLIFTON AV, Cincinnati, FL 45220

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Violation Timeline

Mar 2024

1 inspections

2 basic

Mar

Apr 2025

1 inspections

4 basic

Mar 2026

1 inspections

5 basic

Mar

Inspection History

3 records on file

3 Routine

Mar 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
3.1(H)(2)3.1(H)(2) - V. Food from Approved Source - Temperature - Specifications for Receiving−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−10 pts

Apr 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2

Base deductions−8 pts

Mar 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Facilities−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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