What is Ahadu Market's health inspection score?

Ahadu Market has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ahadu Market last inspected?

Ahadu Market was last inspected on May 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ahadu Market have?

Ahadu Market has 42 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ahadu Market safe to eat at?

Ahadu Market has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ahadu Market serve?

Ahadu Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ahadu Market

Name: Ahadu Market
Address: 3098 QUEEN CITY AV, Cincinnati, 45238
Rating: 40

3098 QUEEN CITY AV, Cincinnati

Last Inspected: 5/13/2026

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0Poor

American•WESTWOOD

Ranked #174 of 183 in WESTWOODBetter than 22% of american restaurants

Declining

5 inspections

Last: May 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

8.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-36 pts

Best practices • 2 pts each

Inspection Timeline

-35 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (40/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3098 QUEEN CITY AV, Cincinnati, FL 45238

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Violation Timeline

Aug 2024

1 inspections

2 basic

Aug

Nov 2024

1 inspections

1 basic

May 2025

1 inspections

6 basic

May

Feb 2026

1 inspections

3 basic

May 2026

1 inspections

30 basic

May

Inspection History

5 records on file

5 Routine

May 26

Routine InspectionLatest

30 Basic

30 total

40/100inspection score

−60 pts

Basic (30)

−60 pts

4.8(B)4.8(B) - Wiping Cloths - Air-Drying Locations−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
6.4(M)6.4(M) - Storing maintenance tools−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
3.5(A)3.5(A) - Standards of Identity−2
6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
7.1(M)7.1(M) - X. Chemical - Medicines - Restrictions and Storage−2
7.1(P)7.1(P) - X. Chemical - Other Personal care items - Storage−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.5(B)(4)(b)4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
6.1(G)(1)6.1(G)(1) - Walls and ceilings - attachments−2
3.2(M)(1)3.2(M)(1) - Wiping cloths - use limitation−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens−2
4.5(B)(4)(b)4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
7.1(O)7.1(O) - X. Chemical - First aid supplies - Storage−2
2.4(C)(12)2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2

Base deductions−60 pts

Feb 26

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(C)3.5(C) - Food Labeling−2
33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2

Base deductions−6 pts

May 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.1(A)(3)3.1(A)(3) - V. Food from Approved Source - Sources - Compliance with Food Law−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2

Base deductions−12 pts

Nov 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2

Base deductions−2 pts

Aug 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.1(A)(3)3.1(A)(3) - V. Food from Approved Source - Approved Sources−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2

Base deductions−4 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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