What is China Wok's health inspection score?

China Wok has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was China Wok last inspected?

China Wok was last inspected on February 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does China Wok have?

China Wok has 26 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is China Wok safe to eat at?

Yes, China Wok has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does China Wok serve?

China Wok serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

China Wok

Name: China Wok
Address: 5030 GLENCROSSING WY, Cincinnati, 45238
Rating: 92

5030 GLENCROSSING WY, Cincinnati

Last Inspected: 2/25/2026

▲Improving

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0Excellent

American•WESTWOOD

Ranked #50 of 164 in WESTWOODBetter than 17% of american restaurants

Improving

5 inspections

Last: Feb 25, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

5.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5030 GLENCROSSING WY, Cincinnati, FL 45238

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Violation Timeline

Aug 2024

2 inspections

9 basic

Aug

Jan 2025

1 inspections

9 basic

Jul 2025

1 inspections

8 basic

Jul

Feb 2026

1 inspections

Inspection History

5 records on file

5 Routine

Feb 26

Routine InspectionLatestClean

No violations

100/100inspection score

Jul 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.4(S)(1)4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations−2
6.1(L)6.1(L) - Toilet rooms - enclosed−2
6.1(M)6.1(M) - Outer Openings - Protected−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−16 pts

Jan 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.2(E)(1)(b)(ii)(c)2.2(E)(1)(b)(ii)(c) - III. Preventing Contamination by Hands - Hand Sanitizers (handwashing)−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
6.1(L)6.1(L) - Facilities: Toilet rooms - enclosed−2
3.4(C)3.4(C) - Thawing TCS−2

Base deductions−18 pts

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−6 pts

Aug 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.2(Q)3.2(Q) - Food Storage−2
6.0(A)(1)(a)6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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