What is Golden City Restaurant's health inspection score?

Golden City Restaurant has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Golden City Restaurant last inspected?

Golden City Restaurant was last inspected on February 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Golden City Restaurant have?

Golden City Restaurant has 23 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Golden City Restaurant safe to eat at?

Yes, Golden City Restaurant has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Golden City Restaurant serve?

Golden City Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Golden City Restaurant

Name: Golden City Restaurant
Address: 4917 GLENWAY AV, Cincinnati, 45238
Rating: 90

4917 GLENWAY AV, Cincinnati

Last Inspected: 2/19/2026

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0Excellent

American•WEST PRICE HILL

Ranked #23 of 82 in WEST PRICE HILLBetter than 22% of american restaurants

Stable

5 inspections

Last: Feb 19, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

4.6

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4917 GLENWAY AV, Cincinnati, FL 45238

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Violation Timeline

Jul 2024

2 inspections

5 basic

Jul

Jan 2025

1 inspections

7 basic

Apr 2025

1 inspections

6 basic

Apr

Feb 2026

1 inspections

5 basic

Inspection History

5 records on file

5 Routine

Feb 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
2.3(D)2.3(D) - Hair restraints, effectiveness−2

Base deductions−10 pts

Apr 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.4(C)3.4(C) - Thawing TCS−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2

Base deductions−12 pts

Jan 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
6.1(L)6.1(L) - Facilities: Toilet rooms - enclosed−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−14 pts

Jul 24

Routine InspectionClean

No violations

100/100inspection score

Jul 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(D)3.2(D) - Food Storage containers−2
3.2(A)(1)3.2(A)(1) - III. Preventing Contamination by Hands - Preventing contamination from hands−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
3.2(Q)3.2(Q) - Food Storage−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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