What is Kroger #948's health inspection score?

Kroger #948 has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kroger #948 last inspected?

Kroger #948 was last inspected on February 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kroger #948 have?

Kroger #948 has 14 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kroger #948 safe to eat at?

Yes, Kroger #948 has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Kroger #948 serve?

Kroger #948 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kroger #948

Name: Kroger #948
Address: 6165 GLENWAY AV, Cincinnati, 45211
Rating: 100

6165 GLENWAY AV, Cincinnati

Last Inspected: 2/13/2026

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0Excellent

American•WESTWOOD

Ranked #16 of 183 in WESTWOODBetter than 22% of american restaurants

Stable

5 inspections

Last: Feb 13, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

2.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 97/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6165 GLENWAY AV, Cincinnati, FL 45211

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Violation Timeline

Aug 2024

1 inspections

7 basic

Aug

Sep 2024

1 inspections

Jan 2025

1 inspections

5 basic

Jan

Jul 2025

1 inspections

2 basic

Feb 2026

1 inspections

Feb

Inspection History

5 records on file

5 Routine

Feb 26

Routine InspectionLatestClean

No violations

100/100inspection score

Jul 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(C)3.4(C) - Thawing TCS−2

Base deductions−4 pts

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.5(B)(4)(e)4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−10 pts

Sep 24

Routine InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.2(D)3.2(D) - Food Storage containers−2
8.4(A-E)8.4(A-E) - Violation−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.3(F)3.3(F) - V. Food from Approved Source - Records Creation and Retention−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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