What is All In One Occasions's health inspection score?

All In One Occasions has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was All In One Occasions last inspected?

All In One Occasions was last inspected on June 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does All In One Occasions have?

All In One Occasions has 14 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is All In One Occasions safe to eat at?

Yes, All In One Occasions has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does All In One Occasions serve?

All In One Occasions serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

All In One Occasions

Name: All In One Occasions
Address: 3122 HARRISON AV, Cincinnati, 45211
Rating: 90

3122 HARRISON AV, Cincinnati

Last Inspected: 6/3/2026

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0Excellent

American•WESTWOOD

Ranked #62 of 183 in WESTWOODBetter than 22% of american restaurants

Stable

6 inspections

Last: Jun 3, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3122 HARRISON AV, Cincinnati, FL 45211

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Violation Timeline

Aug 2024

1 inspections

2 basic

Aug

Nov 2024

1 inspections

Jun 2025

1 inspections

Jun

Aug 2025

1 inspections

5 basic

Feb 2026

1 inspections

2 basic

Feb

Jun 2026

1 inspections

5 basic

Inspection History

6 records on file

5 Routine1 Complaint

Jun 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.1(C)(1)6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed−2

Base deductions−10 pts

Feb 26

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.1(H)6.1(H) - Walls and ceilings - studs, joists, and rafters−2

Base deductions−4 pts

Aug 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens−2
4.5(C)4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency−2
6.1(L)6.1(L) - Toilet rooms - enclosed−2
5.4(H)5.4(H) - Toilet room receptacle - covered−2

Base deductions−10 pts

Jun 25

Complaint InspectionClean

No violations

100/100inspection score

Nov 24

Routine InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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