What is United Dairy Farmers #158's health inspection score?

United Dairy Farmers #158 has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was United Dairy Farmers #158 last inspected?

United Dairy Farmers #158 was last inspected on April 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does United Dairy Farmers #158 have?

United Dairy Farmers #158 has 15 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is United Dairy Farmers #158 safe to eat at?

Yes, United Dairy Farmers #158 has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does United Dairy Farmers #158 serve?

United Dairy Farmers #158 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

United Dairy Farmers #158

Name: United Dairy Farmers #158
Address: 4899 CLEVES WARSAW PIKE, Cincinnati, 45238
Rating: 92

4899 CLEVES WARSAW PIKE, Cincinnati

Last Inspected: 4/30/2026

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0Excellent

American•WEST PRICE HILL

Ranked #20 of 82 in WEST PRICE HILLBetter than 22% of american restaurants

Stable

6 inspections

Last: Apr 30, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4899 CLEVES WARSAW PIKE, Cincinnati, FL 45238

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Violation Timeline

Jul 2024

1 inspections

1 basic

Jul

Oct 2024

1 inspections

1 basic

Apr 2025

1 inspections

2 basic

Apr

Feb 2026

1 inspections

3 basic

Apr 2026

2 inspections

8 basic

Apr

Inspection History

6 records on file

6 Routine

Apr 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(A)6.4(A) - Repairing−2
6.1(J)6.1(J) - Heating, ventilating, and air conditioning system vents−2

Base deductions−4 pts

Apr 26

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.4(A)6.4(A) - Repairing−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2

Base deductions−12 pts

Feb 26

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
4.1(H)4.1(H) - Nonfood Contact Surfaces - Cleanability−2

Base deductions−6 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−4 pts

Oct 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2

Base deductions−2 pts

Jul 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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