What is Popeyes #753 - Corp #10353's health inspection score?

Popeyes #753 - Corp #10353 has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Popeyes #753 - Corp #10353 last inspected?

Popeyes #753 - Corp #10353 was last inspected on February 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Popeyes #753 - Corp #10353 have?

Popeyes #753 - Corp #10353 has 25 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Popeyes #753 - Corp #10353 safe to eat at?

Popeyes #753 - Corp #10353 has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Popeyes #753 - Corp #10353 serve?

Popeyes #753 - Corp #10353 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Popeyes #753 - Corp #10353

Name: Popeyes #753 - Corp #10353
Address: 6225 GLENWAY AV, Cincinnati, 45211
Rating: 83

6225 GLENWAY AV, Cincinnati

Last Inspected: 2/19/2026

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0Good

American•WESTWOOD

Ranked #65 of 164 in WESTWOODBetter than 17% of american restaurants

Declining

5 inspections

Last: Feb 19, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6225 GLENWAY AV, Cincinnati, FL 45211

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Violation Timeline

Jul 2024

2 inspections

5 basic

Jul

Feb 2025

1 inspections

2 basic

Jun 2025

1 inspections

5 basic

Jun

Feb 2026

1 inspections

13 basic

Inspection History

5 records on file

5 Routine

Feb 26

Routine InspectionLatest

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

2.4(C)(12)2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(F)(2)4.4(F)(2) - Warewashing sinks: Use Limitation−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2
3701-21-02(I)3701-21-02(I) - Display of License−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
4.3(B)(2)4.3(B)(2) - Fixed equipment installation - Spacing or Sealing−2
6.4(M)6.4(M) - Storing maintenance tools−2
6.4(A)6.4(A) - Repairing−2
6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
6.4(F)6.4(F) - Drying Mops−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−26 pts

Jun 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
4.5(C)4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2

Base deductions−10 pts

Feb 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2

Base deductions−4 pts

Jul 24

Routine InspectionClean

No violations

100/100inspection score

Jul 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.4(S)(1)4.4(S)(1) - Single-service articles and single-use articles - use limitation−2
6.0(A)(1)(a)6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
5.1(D)5.1(D) - Backflow prevention−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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