What is Binski's Bar's health inspection score?

Binski's Bar has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Binski's Bar last inspected?

Binski's Bar was last inspected on February 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Binski's Bar have?

Binski's Bar has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Binski's Bar safe to eat at?

Yes, Binski's Bar has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Binski's Bar serve?

Binski's Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Binski's Bar

Name: Binski's Bar
Address: 2872 COLERAIN AV, #1, Cincinnati
Rating: 100

2872 COLERAIN AV, #1, Cincinnati

Last Inspected: 2/23/2026

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0Excellent

American•N/A

Ranked #5 of 548 in N/ABetter than 22% of american restaurants

Stable

7 inspections

Last: Feb 23, 2026

high confidence

Directions Order

Inspections

43%

Clean Rate

1.4

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2872 COLERAIN AV, #1, Cincinnati, FL

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Violation Timeline

Feb 2025

1 inspections

1 basic

Feb

May 2025

2 inspections

7 basic

Dec 2025

1 inspections

2 basic

Dec

Jan 2026

1 inspections

Feb 2026

2 inspections

Feb

Inspection History

7 records on file

2 Complaint5 Routine

Feb 26

Complaint InspectionLatestClean

No violations

100/100inspection score

Feb 26

Complaint InspectionClean

No violations

100/100inspection score

Jan 26

Routine InspectionClean

No violations

100/100inspection score

Dec 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−4 pts

May 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2

Base deductions−6 pts

May 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2

Base deductions−8 pts

Feb 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−2 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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