What is Golden Fleece Lounge / Price Hill Chili's health inspection score?

Golden Fleece Lounge / Price Hill Chili has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Golden Fleece Lounge / Price Hill Chili last inspected?

Golden Fleece Lounge / Price Hill Chili was last inspected on March 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Golden Fleece Lounge / Price Hill Chili have?

Golden Fleece Lounge / Price Hill Chili has 29 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Golden Fleece Lounge / Price Hill Chili safe to eat at?

Golden Fleece Lounge / Price Hill Chili has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Golden Fleece Lounge / Price Hill Chili serve?

Golden Fleece Lounge / Price Hill Chili serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Golden Fleece Lounge / Price Hill Chili

Name: Golden Fleece Lounge / Price Hill Chili
Address: 4914 GLENWAY AV, Cincinnati, 45238
Rating: 77

4914 GLENWAY AV, Cincinnati

Last Inspected: 3/27/2026

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0Good

American•WEST PRICE HILL

Ranked #23 of 71 in WEST PRICE HILLBetter than 17% of american restaurants

Stable

6 inspections

Last: Mar 27, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

4.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4914 GLENWAY AV, Cincinnati, FL 45238

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Violation Timeline

Jul 2024

1 inspections

3 basic

Jul

Feb 2025

1 inspections

2 basic

Mar 2025

1 inspections

Mar

Apr 2025

1 inspections

5 basic

Feb 2026

1 inspections

12 basic

Feb

Mar 2026

1 inspections

7 basic

Inspection History

6 records on file

5 Routine1 Complaint

Mar 26

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
6.4(A)6.4(A) - Repairing−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
5.4(F)(1)5.4(F)(1) - Outdoor Receptacles−2
6.4(A)6.4(A) - Repairing−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−14 pts

Feb 26

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

6.4(A)6.4(A) - Repairing−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
6.4(A)6.4(A) - Repairing−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
4.5(B)(5)4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
5.4(F)(1)5.4(F)(1) - Outdoor Receptacles−2

Base deductions−24 pts

Apr 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens−2
4.5(B)(4)(e)4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2

Base deductions−10 pts

Mar 25

Complaint InspectionClean

No violations

100/100inspection score

Feb 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(F)4.5(F) - Precleaning methods−2

Base deductions−4 pts

Jul 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(B)(4)(e)4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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