What is Penn Station's health inspection score?

Penn Station has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Penn Station last inspected?

Penn Station was last inspected on February 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Penn Station have?

Penn Station has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Penn Station safe to eat at?

Yes, Penn Station has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Penn Station serve?

Penn Station serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Penn Station

Name: Penn Station
Address: 5070 CROOKSHANK RD, Cincinnati, 45238
Rating: 90

5070 CROOKSHANK RD, Cincinnati

Last Inspected: 2/9/2026

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0Excellent

American•WESTWOOD

Ranked #58 of 164 in WESTWOODBetter than 17% of american restaurants

Stable

4 inspections

Last: Feb 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5070 CROOKSHANK RD, Cincinnati, FL 45238

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Violation Timeline

Jun 2024

1 inspections

2 basic

Jun

Jan 2025

1 inspections

5 basic

Apr 2025

1 inspections

1 basic

Apr

Feb 2026

1 inspections

7 basic

Inspection History

4 records on file

4 Routine

Feb 26

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(C)3.4(C) - Thawing TCS−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−14 pts

Apr 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2

Base deductions−2 pts

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(D)3.2(D) - Food Storage containers−2
5.4(H)5.4(H) - Toilet room receptacle - covered−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−10 pts

Jun 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(S)(2)5.1(S)(2) - Plumbing system−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Facilities−2

Base deductions−4 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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