What is Penn Station's health inspection score?

Penn Station has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Penn Station last inspected?

Penn Station was last inspected on May 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Penn Station have?

Penn Station has 47 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Penn Station safe to eat at?

Penn Station has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Penn Station serve?

Penn Station serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Penn Station

Name: Penn Station
Address: 5070 CROOKSHANK RD, Cincinnati, 45238
Rating: 36

5070 CROOKSHANK RD, Cincinnati

Last Inspected: 5/28/2026

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0Poor

American•WESTWOOD

Ranked #176 of 183 in WESTWOODBetter than 22% of american restaurants

Declining

5 inspections

Last: May 28, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.4

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-40 pts

Best practices • 2 pts each

Inspection Timeline

-39 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (36/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5070 CROOKSHANK RD, Cincinnati, FL 45238

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Violation Timeline

Jun 2024

1 inspections

2 basic

Jun

Jan 2025

1 inspections

5 basic

Apr 2025

1 inspections

1 basic

Apr

Feb 2026

1 inspections

7 basic

May 2026

1 inspections

32 basic

May

Inspection History

5 records on file

5 Routine

May 26

Routine InspectionLatest

32 Basic

32 total

36/100inspection score

−64 pts

Basic (32)

−64 pts

4.1(C)(5)4.1(C)(5) - Food Contact Surfaces Cleanability−2
4.4(A)(3)4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener−2
4.7(A)4.7(A) - Clean linens.−2
4.1(G)4.1(G) - Can Openers - Cleanability−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3.2(L)3.2(L) - Linens and napkins - Use Limitation−2
6.1(C)(1)6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed−2
3.2(M)(1)3.2(M)(1) - Wiping cloths - use limitation−2
4.5(H)4.5(H) - Wet cleaning methods−2
4.5(B)(4)(a)4.5(B)(4)(a) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
6.4(H)6.4(H) - Cleaning of Plumbing Fixtures−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
4.4(F)(2)4.4(F)(2) - Warewashing sinks: Use Limitation−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.8(B)4.8(B) - Wiping Cloths - Air-Drying Locations−2
4.3(B)(2)4.3(B)(2) - Fixed equipment installation - Spacing or Sealing−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
4.7(C)4.7(C) - Storage of Soiled Linens - Methods−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2
4.8(G)(1)4.8(G)(1) - Kitchenware and Tableware - Handling−2
3.2(T)3.2(T) - Food Preparation - Preventing Contamination from the Premises−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage−2
4.3(A)(1)(b-h)4.3(A)(1)(b-h) - Equipment and Storage Cabinets - Contamination Prevention Location−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(V)3.2(V) - Condiments - Protection−2
4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2

Base deductions−64 pts

Feb 26

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(C)3.4(C) - Thawing TCS−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−14 pts

Apr 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2

Base deductions−2 pts

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(D)3.2(D) - Food Storage containers−2
5.4(H)5.4(H) - Toilet room receptacle - covered−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−10 pts

Jun 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(S)(2)5.1(S)(2) - Plumbing system−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Facilities−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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