What is Kaho Market Corp's health inspection score?

Kaho Market Corp has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kaho Market Corp last inspected?

Kaho Market Corp was last inspected on February 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kaho Market Corp have?

Kaho Market Corp has 17 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kaho Market Corp safe to eat at?

Yes, Kaho Market Corp has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Kaho Market Corp serve?

Kaho Market Corp serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kaho Market Corp

Name: Kaho Market Corp
Address: 5712 GLENWAY AV, Cincinnati, 45238
Rating: 95

5712 GLENWAY AV, Cincinnati

Last Inspected: 2/18/2026

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0Excellent

American•WESTWOOD

Ranked #30 of 164 in WESTWOODBetter than 17% of american restaurants

Stable

5 inspections

Last: Feb 18, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5712 GLENWAY AV, Cincinnati, FL 45238

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Violation Timeline

May 2024

1 inspections

6 basic

May

Oct 2024

2 inspections

4 basic

Mar 2025

1 inspections

6 basic

Mar

Feb 2026

1 inspections

1 basic

Inspection History

5 records on file

5 Routine

Feb 26

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−2 pts

Mar 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
6.2(I)(1)6.2(I)(1) - Lighting - intensity−2

Base deductions−12 pts

Oct 24

Routine InspectionClean

No violations

100/100inspection score

Oct 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3.2(Q)3.2(Q) - Food Storage−2

Base deductions−8 pts

May 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.2(I)4.2(I) - Sanitizing solutions−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
4.4(P)4.4(P) - Warewashing equipment−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3.2(Q)3.2(Q) - Food Storage−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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