What is African Mini Mart's health inspection score?

African Mini Mart has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was African Mini Mart last inspected?

African Mini Mart was last inspected on May 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does African Mini Mart have?

African Mini Mart has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is African Mini Mart safe to eat at?

Yes, African Mini Mart has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does African Mini Mart serve?

African Mini Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

African Mini Mart

Name: African Mini Mart
Address: 2182 QUEEN CITY AV, Cincinnati, 45214
Rating: 91

2182 QUEEN CITY AV, Cincinnati

Last Inspected: 5/19/2026

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0Excellent

American•WESTWOOD

Ranked #58 of 183 in WESTWOODBetter than 22% of american restaurants

Improving

7 inspections

Last: May 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (91/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2182 QUEEN CITY AV, Cincinnati, FL 45214

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Violation Timeline

May 2024

1 inspections

4 basic

May

Oct 2024

1 inspections

1 basic

Mar 2025

1 inspections

4 basic

Mar

Feb 2026

1 inspections

1 basic

Apr 2026

1 inspections

15 basic

Apr

May 2026

2 inspections

2 basic

Inspection History

7 records on file

7 Routine

May 26

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−2 pts

May 26

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−2 pts

Apr 26

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

7.1(P)7.1(P) - X. Chemical - Other Personal care items - Storage−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.7(A)4.7(A) - Clean linens.−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
3.5(C)3.5(C) - Food Labeling−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage−2
3.5(D)(3)(4)3.5(D)(3)(4) - Other Forms of Information−2
4.7(B)(4)4.7(B)(4) - Frequency of Laundering - Specifications−2
3.5(C)(2)(e)3.5(C)(2)(e) - Food Labeling - Allergens−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−30 pts

Feb 26

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−2 pts

Mar 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
6.2(I)(1)6.2(I)(1) - Lighting - intensity−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−8 pts

Oct 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2

Base deductions−2 pts

May 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

5.4(H)5.4(H) - Toilet room receptacle - covered−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−8 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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