What is Louis' Cajun Seafood's health inspection score?

Louis' Cajun Seafood has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Louis' Cajun Seafood last inspected?

Louis' Cajun Seafood was last inspected on February 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Louis' Cajun Seafood have?

Louis' Cajun Seafood has 17 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Louis' Cajun Seafood safe to eat at?

Yes, Louis' Cajun Seafood has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Louis' Cajun Seafood serve?

Louis' Cajun Seafood serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Louis' Cajun Seafood

Name: Louis' Cajun Seafood
Address: 5785 GLENWAY AV, Cincinnati, 45238
Rating: 98

5785 GLENWAY AV, Cincinnati

Last Inspected: 2/5/2026

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0Excellent

American•WESTWOOD

Ranked #30 of 183 in WESTWOODBetter than 22% of american restaurants

Stable

6 inspections

Last: Feb 5, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

2.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5785 GLENWAY AV, Cincinnati, FL 45238

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Violation Timeline

May 2024

1 inspections

8 basic

May

Jul 2024

1 inspections

Dec 2024

1 inspections

5 basic

Dec

Jan 2025

1 inspections

1 basic

Mar 2025

1 inspections

3 basic

Mar

Feb 2026

1 inspections

Inspection History

6 records on file

6 Routine

Feb 26

Routine InspectionLatestClean

No violations

100/100inspection score

Mar 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−6 pts

Jan 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.1(C)(1)6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed−2

Base deductions−2 pts

Dec 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.4(F)(1)4.4(F)(1) - Warewashing sinks−2
6.1(C)(1)6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−10 pts

Jul 24

Routine InspectionClean

No violations

100/100inspection score

May 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3.4(C)3.4(C) - Thawing TCS−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.2(D)3.2(D) - Food Storage containers−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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