What is Izzy's's health inspection score?

Izzy's has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Izzy's last inspected?

Izzy's was last inspected on February 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Izzy's have?

Izzy's has 12 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Izzy's safe to eat at?

Yes, Izzy's has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Izzy's serve?

Izzy's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Izzy's

Name: Izzy's
Address: 5098 GLENCROSSING WY, Cincinnati, 45238
Rating: 94

5098 GLENCROSSING WY, Cincinnati

Last Inspected: 2/23/2026

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0Excellent

American•WESTWOOD

Ranked #42 of 183 in WESTWOODBetter than 22% of american restaurants

Stable

4 inspections

Last: Feb 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 95/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5098 GLENCROSSING WY, Cincinnati, FL 45238

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Violation Timeline

Aug 2024

1 inspections

6 basic

Aug

Jan 2025

1 inspections

2 basic

Apr 2025

1 inspections

1 basic

Apr

Feb 2026

1 inspections

3 basic

Inspection History

4 records on file

4 Routine

Feb 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2
3.4(E)(1)3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−6 pts

Apr 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2

Base deductions−2 pts

Jan 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
4.2(I)4.2(I) - Sanitizing solutions−2

Base deductions−4 pts

Aug 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.0(I)4.0(I) - Nonfood contact surfaces−2
6.1(M)(2)6.1(M)(2) - Facilities−2
4.4(S)(1)4.4(S)(1) - Single-service articles and single-use articles - use limitation−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils−2
3.2(Q)3.2(Q) - Food Storage−2

Base deductions−12 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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