What is Del Angel Mexican Goods's health inspection score?

Del Angel Mexican Goods has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Del Angel Mexican Goods last inspected?

Del Angel Mexican Goods was last inspected on March 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Del Angel Mexican Goods have?

Del Angel Mexican Goods has 50 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Del Angel Mexican Goods safe to eat at?

Del Angel Mexican Goods has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Del Angel Mexican Goods serve?

Del Angel Mexican Goods serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Del Angel Mexican Goods

Name: Del Angel Mexican Goods
Address: 5838 GLENWAY AV, Cincinnati, 45238
Rating: 75

5838 GLENWAY AV, Cincinnati

Last Inspected: 3/12/2026

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0Good

American•WESTWOOD

Ranked #69 of 164 in WESTWOODBetter than 17% of american restaurants

Declining

7 inspections

Last: Mar 12, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.1

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-23 pts

Best practices • 2 pts each

Inspection Timeline

-18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5838 GLENWAY AV, Cincinnati, FL 45238

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Violation Timeline

Jun 2024

1 inspections

7 basic

Jun

Jul 2024

1 inspections

1 basic

Nov 2024

2 inspections

13 basic

Nov

Mar 2025

1 inspections

10 basic

Feb 2026

1 inspections

1 basic

Feb

Mar 2026

1 inspections

18 basic

Inspection History

7 records on file

7 Routine

Mar 26

Routine InspectionLatest

18 Basic

18 total

64/100inspection score

−36 pts

Basic (18)

−36 pts

4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.4(F)(2)4.4(F)(2) - Warewashing sinks: Use Limitation−2
3.2(M)(5)3.2(M)(5) - Wiping cloths - use limitation−2
3.2(T)3.2(T) - Food Preparation - Preventing Contamination from the Premises−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(C)3.5(C) - Food Labeling−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
7.1(P)7.1(P) - X. Chemical - Other Personal care items - Storage−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
3.2(M)(1)3.2(M)(1) - Wiping cloths - use limitation−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.1(I)(1)6.1(I)(1) - Light bulbs - protective shielding−2
3.2(I)(1)3.2(I)(1) - Food Storage or Display: Contact with Water or Ice−2
4.7(B)(1)4.7(B)(1) - Frequency of Laundering - Specifications−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−36 pts

Feb 26

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−2 pts

Mar 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

4.5(C)4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(C)3.5(C) - Food Labeling−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
4.6(C)(1)4.6(C)(1) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2

Base deductions−20 pts

Nov 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.1(L)6.1(L) - Facilities: Toilet rooms - enclosed−2

Base deductions−2 pts

Nov 24

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

4.4(F)(1)4.4(F)(1) - Warewashing sinks−2
3.2(C)(2)3.2(C)(2) - VII. Protection from Contamination - Protection from cross−2
6.1(L)6.1(L) - Facilities: Toilet rooms - enclosed−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2
4.2(I)4.2(I) - Sanitizing solutions−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.0(A)(1)(a)6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics−2
3.2(Q)3.2(Q) - Food Storage−2
4.4(A)(1)4.4(A)(1) - Equipment−2
5.4(F)(1)5.4(F)(1) - Refuse/recyclables/returnables−2
4.4(P)4.4(P) - Warewashing equipment−2

Base deductions−24 pts

Jul 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.1(M)(3)6.1(M)(3) - Facilities−2

Base deductions−2 pts

Jun 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.1(M)(3)6.1(M)(3) - Facilities−2
5.4(H)5.4(H) - Toilet room receptacle - covered−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.2(C)(6)3.2(C)(6) - VII. Protection from Contamination - Protection from Contamination−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
4.0(I)4.0(I) - Nonfood contact surfaces−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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