What is Fairmount Carry Out's health inspection score?

Fairmount Carry Out has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fairmount Carry Out last inspected?

Fairmount Carry Out was last inspected on February 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fairmount Carry Out have?

Fairmount Carry Out has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fairmount Carry Out safe to eat at?

Yes, Fairmount Carry Out has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Fairmount Carry Out serve?

Fairmount Carry Out serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fairmount Carry Out

Name: Fairmount Carry Out
Address: 1964 HARRISON AV, Cincinnati, 45214
Rating: 100

1964 HARRISON AV, Cincinnati

Last Inspected: 2/23/2026

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0Excellent

American•NORTH FAIRMOUNT

Ranked #1 of 7 in NORTH FAIRMOUNTBetter than 22% of american restaurants

Improving

5 inspections

Last: Feb 23, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 95/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1964 HARRISON AV, Cincinnati, FL 45214

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Violation Timeline

May 2024

1 inspections

6 basic

May

Jun 2024

1 inspections

2 basic

Jan 2025

1 inspections

7 basic

Jan

Jun 2025

1 inspections

4 basic

Feb 2026

1 inspections

Feb

Inspection History

5 records on file

5 Routine

Feb 26

Routine InspectionLatestClean

No violations

100/100inspection score

Jun 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.2(K)3.2(K) - In-use utensils - between-use storage−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−8 pts

Jan 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.4(A)(1)4.4(A)(1) - Equipment−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.2(D)3.2(D) - Food Storage containers−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2

Base deductions−14 pts

Jun 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−4 pts

May 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.0(A)(1)(a)6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
6.2(I)(1)6.2(I)(1) - Facilities: Lighting - intensity−2

Base deductions−12 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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