What is Kiya, Inc's health inspection score?

Kiya, Inc has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kiya, Inc last inspected?

Kiya, Inc was last inspected on March 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kiya, Inc have?

Kiya, Inc has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kiya, Inc safe to eat at?

Kiya, Inc has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Kiya, Inc serve?

Kiya, Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kiya, Inc

Name: Kiya, Inc
Address: 6008 GLENWAY AV, Cincinnati, 45211
Rating: 84

6008 GLENWAY AV, Cincinnati

Last Inspected: 3/24/2026

▼Declining

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0Good

American•WESTWOOD

Ranked #72 of 183 in WESTWOODBetter than 22% of american restaurants

Declining

6 inspections

Last: Mar 24, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

4.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6008 GLENWAY AV, Cincinnati, FL 45211

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Violation Timeline

Jul 2024

1 inspections

1 basic

Jul

Jan 2025

1 inspections

1 basic

Apr 2025

1 inspections

1 basic

Apr

Feb 2026

2 inspections

13 basic

Mar 2026

1 inspections

11 basic

Mar

Inspection History

6 records on file

6 Routine

Mar 26

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

6.1(M)6.1(M) - Outer Openings - Protected−2
5.1(B)(1)5.1(B)(1) - Approved System and Cleanable Fixtures−2
4.8(G)(3)4.8(G)(3) - Kitchenware and Tableware - Handling−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
3.2(M)(1)3.2(M)(1) - Wiping cloths - use limitation−2
4.4(B)4.4(B) - Cutting surfaces.−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
5.3(E)5.3(E) - Conveying sewage−2
5.4(J)(3)5.4(J)(3) - Storage Areas, Redeeming Machines, Receptacles-Capacity and Availability−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−22 pts

Feb 26

Routine InspectionClean

No violations

100/100inspection score

Feb 26

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

3701-21-223701-21-22 - Food Choking Standards−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
6.4(F)6.4(F) - Drying Mops−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.1(M)(2)4.1(M)(2) - Ambient Air and Water Thermometers: Accuracy−2
4.4(B)4.4(B) - Cutting surfaces.−2
3701-21-02(I)3701-21-02(I) - Display of License−2

Base deductions−26 pts

Apr 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−2 pts

Jan 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2

Base deductions−2 pts

Jul 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.2(I)4.2(I) - Sanitizing solutions−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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