What is San Luis Grill & Taqueria's health inspection score?

San Luis Grill & Taqueria has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was San Luis Grill & Taqueria last inspected?

San Luis Grill & Taqueria was last inspected on March 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does San Luis Grill & Taqueria have?

San Luis Grill & Taqueria has 29 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is San Luis Grill & Taqueria safe to eat at?

San Luis Grill & Taqueria has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does San Luis Grill & Taqueria serve?

San Luis Grill & Taqueria serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

San Luis Grill & Taqueria

Name: San Luis Grill & Taqueria
Address: 5836 GLENWAY AV, Cincinnati, 45238
Rating: 82

5836 GLENWAY AV, Cincinnati

Last Inspected: 3/12/2026

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0Good

American•WESTWOOD

Ranked #66 of 164 in WESTWOODBetter than 17% of american restaurants

Declining

6 inspections

Last: Mar 12, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

4.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

-15 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5836 GLENWAY AV, Cincinnati, FL 45238

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Violation Timeline

Jun 2024

1 inspections

6 basic

Jun

Jul 2024

1 inspections

Nov 2024

1 inspections

3 basic

Nov

Mar 2025

1 inspections

6 basic

Feb 2026

1 inspections

Feb

Mar 2026

1 inspections

14 basic

Inspection History

6 records on file

6 Routine

Mar 26

Routine InspectionLatest

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

3.2(K)3.2(K) - In-use utensils - between-use storage−2
3.2(C)(1)(c)3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.2(M)(4)3.2(M)(4) - Wiping cloths - use limitation−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
3.2(C)(1)(e)3.2(C)(1)(e) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.4(F)(2)4.4(F)(2) - Warewashing sinks: Use Limitation−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
6.4(F)6.4(F) - Drying Mops−2
6.1(J)6.1(J) - Heating, ventilating, and air conditioning system vents−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2

Base deductions−28 pts

Feb 26

Routine InspectionClean

No violations

100/100inspection score

Mar 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
6.2(D)6.2(D) - III. Preventing Contamination by Hands - Handwashing Aids and Devices - Use Restrictions−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2

Base deductions−12 pts

Nov 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
4.1(KK)4.1(KK) - Food Equipment−2

Base deductions−6 pts

Jul 24

Routine InspectionClean

No violations

100/100inspection score

Jun 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.2(D)3.2(D) - Food Storage containers−2
3.5(C)3.5(C) - Food labels−2
5.4(H)5.4(H) - Toilet room receptacle - covered−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
3.2(Q)3.2(Q) - Food Storage−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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