What is The Base Camp's health inspection score?

The Base Camp has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Base Camp last inspected?

The Base Camp was last inspected on November 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Base Camp have?

The Base Camp has 16 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Base Camp safe to eat at?

Yes, The Base Camp has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Base Camp serve?

The Base Camp serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Base Camp

Name: The Base Camp
Address: 3400 VINE ST, Cincinnati, 45220
Rating: 96

3400 VINE ST, Cincinnati

Last Inspected: 11/20/2025

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0Excellent

American•NORTHSIDE

Ranked #292 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

7 inspections

Last: Nov 20, 2025

high confidence

Directions Order

Inspections

14%

Clean Rate

2.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3400 VINE ST, Cincinnati, FL 45220

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Violation Timeline

Jun 2024

1 inspections

4 basic

Jun

Nov 2024

1 inspections

1 basic

Dec 2024

1 inspections

Dec

Jun 2025

1 inspections

7 basic

Jul 2025

1 inspections

1 basic

Jul

Nov 2025

2 inspections

3 basic

Inspection History

7 records on file

6 Routine1 Complaint

Nov 25

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.6(C)(2)4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2

Base deductions−2 pts

Nov 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
4.6(C)(2)4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2

Base deductions−4 pts

Jul 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.6(C)(2)4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2

Base deductions−2 pts

Jun 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
4.5(B)(3)4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(K)6.4(K) - Controlling Pests−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
4.6(C)(2)4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2

Base deductions−14 pts

Dec 24

Complaint InspectionClean

No violations

100/100inspection score

Nov 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.6(C)(2)4.6(C)(2) - VII. Protection from Contamination - Food contact surfaces Hot water sanitizing−2

Base deductions−2 pts

Jun 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food contamination−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−8 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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