What is N & I Market's health inspection score?

N & I Market has a SafeDine safety score of 80 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was N & I Market last inspected?

N & I Market was last inspected on May 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does N & I Market have?

N & I Market has 20 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is N & I Market safe to eat at?

N & I Market has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does N & I Market serve?

N & I Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

N & I Market

Name: N & I Market
Address: 2923 GILBERT AV, Cincinnati, 45206
Rating: 80

2923 GILBERT AV, Cincinnati

Last Inspected: 5/29/2026

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0Good

American•WALNUT HILLS

Ranked #42 of 83 in WALNUT HILLSBetter than 22% of american restaurants

Declining

5 inspections

Last: May 29, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2923 GILBERT AV, Cincinnati, FL 45206

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Violation Timeline

Oct 2024

1 inspections

2 basic

Oct

Jan 2025

1 inspections

2 basic

May 2025

1 inspections

5 basic

May

Nov 2025

1 inspections

1 basic

May 2026

1 inspections

10 basic

May

Inspection History

5 records on file

5 Routine

May 26

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
6.4(F)6.4(F) - Drying Mops−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−20 pts

Nov 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.5(D)(6)3.5(D)(6) - Other Forms of Information−2

Base deductions−2 pts

May 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2

Base deductions−10 pts

Jan 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
4.4(P)4.4(P) - Warewashing equipment−2

Base deductions−4 pts

Oct 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Facilities−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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