What is Starr Market's health inspection score?

Starr Market has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starr Market last inspected?

Starr Market was last inspected on May 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starr Market have?

Starr Market has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starr Market safe to eat at?

Yes, Starr Market has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Starr Market serve?

Starr Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Starr Market

Name: Starr Market
Address: 3315 READING RD, Cincinnati, 45229
Rating: 90

3315 READING RD, Cincinnati

Last Inspected: 5/19/2026

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0Excellent

American•AVONDALE

Ranked #22 of 71 in AVONDALEBetter than 22% of american restaurants

Improving

6 inspections

Last: May 19, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

3.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3315 READING RD, Cincinnati, FL 45229

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Violation Timeline

Oct 2024

1 inspections

Oct

Jan 2025

1 inspections

2 basic

May 2025

1 inspections

1 basic

May

Nov 2025

1 inspections

5 basic

May 2026

2 inspections

14 basic

May

Inspection History

6 records on file

6 Routine

May 26

Routine InspectionLatestClean

No violations

100/100inspection score

May 26

Routine Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

3.2(K)3.2(K) - In-use utensils - between-use storage−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
901:3-4-16(C)901:3-4-16(C) - Person in Charge Certification in Food Protection RFE−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
4.4(F)(2)4.4(F)(2) - Warewashing sinks: Use Limitation−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
2.4(C)(12)2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
6.1(M)6.1(M) - Outer Openings - Protected−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2

Base deductions−28 pts

Nov 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2

Base deductions−10 pts

May 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2

Base deductions−2 pts

Jan 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(B)(11)2.4(B)(11) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2

Base deductions−4 pts

Oct 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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