What is The Whole Bowl Cincinnati's health inspection score?

The Whole Bowl Cincinnati has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Whole Bowl Cincinnati last inspected?

The Whole Bowl Cincinnati was last inspected on November 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Whole Bowl Cincinnati have?

The Whole Bowl Cincinnati has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Whole Bowl Cincinnati safe to eat at?

Yes, The Whole Bowl Cincinnati has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Whole Bowl Cincinnati serve?

The Whole Bowl Cincinnati serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Whole Bowl Cincinnati

Name: The Whole Bowl Cincinnati
Address: 364 LUDLOW AV, Cincinnati, 45220
Rating: 100

364 LUDLOW AV, Cincinnati

Last Inspected: 11/6/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•NORTHSIDE

Ranked #28 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

5 inspections

Last: Nov 6, 2025

high confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

364 LUDLOW AV, Cincinnati, FL 45220

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2024

1 inspections

9 basic

Sep

Nov 2024

2 inspections

11 basic

Apr 2025

1 inspections

Apr

Nov 2025

1 inspections

Inspection History

5 records on file

5 Routine

Nov 25

Routine InspectionLatestClean

No violations

100/100inspection score

Apr 25

Routine InspectionClean

No violations

100/100inspection score

Nov 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.1(M)(1)6.1(M)(1) - Facilities−2

Base deductions−2 pts

Nov 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

6.4(K)6.4(K) - Facilities: Pest control:−2
3.2(A)(2)3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food−2
2.4(C)(12)2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils−2
5.4(R)5.4(R) - Refuse/recyclables/returnables−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
6.4(L)6.4(L) - Facilities: Removing pests:−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2

Base deductions−20 pts

Sep 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3.2(M)(4)3.2(M)(4) - Wiping cloths−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.1(K)(2)(a)6.1(K)(2)(a) - Facilities−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−18 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants