What is Dewey's Pizza's health inspection score?

Dewey's Pizza has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dewey's Pizza last inspected?

Dewey's Pizza was last inspected on May 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dewey's Pizza have?

Dewey's Pizza has 26 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dewey's Pizza safe to eat at?

Dewey's Pizza has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Dewey's Pizza serve?

Dewey's Pizza serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dewey's Pizza

Name: Dewey's Pizza
Address: 265 HOSEA AV, Cincinnati, 45220
Rating: 76

265 HOSEA AV, Cincinnati

Last Inspected: 5/5/2026

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0Good

American•CLIFTON

Ranked #70 of 97 in CLIFTONBetter than 22% of american restaurants

Declining

6 inspections

Last: May 5, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

4.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (76/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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265 HOSEA AV, Cincinnati, FL 45220

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Violation Timeline

Sep 2024

1 inspections

Sep

Jan 2025

2 inspections

5 basic

Jun 2025

1 inspections

6 basic

Jun

Dec 2025

1 inspections

3 basic

May 2026

1 inspections

12 basic

May

Inspection History

6 records on file

6 Routine

May 26

Routine InspectionLatest

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

5.4(H)5.4(H) - Toilet room receptacle - covered−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
6.4(J)(2)6.4(J)(2) - Using Dressing Rooms and Lockers−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.7(C)4.7(C) - Storage of Soiled Linens - Methods−2
6.1(M)6.1(M) - Outer Openings - Protected−2

Base deductions−24 pts

Dec 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2

Base deductions−6 pts

Jun 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

7.1(C)(1)7.1(C)(1) - X. Chemical - Conditions of Use−2
4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving−2
4.4(A)(3)4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener−2

Base deductions−12 pts

Jan 25

Routine InspectionClean

No violations

100/100inspection score

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.2(I)4.2(I) - Sanitizing solutions−2
6.3(C)(1)6.3(C)(1) - Facilities: Employee accommodations: Location−2
4.4(A)(3)4.4(A)(3) - Equipment, good repair, can opener−2

Base deductions−10 pts

Sep 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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