What is Dunkin Donuts & Baskin Robbins's health inspection score?

Dunkin Donuts & Baskin Robbins has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts & Baskin Robbins last inspected?

Dunkin Donuts & Baskin Robbins was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts & Baskin Robbins have?

Dunkin Donuts & Baskin Robbins has 25 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts & Baskin Robbins safe to eat at?

Yes, Dunkin Donuts & Baskin Robbins has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dunkin Donuts & Baskin Robbins serve?

Dunkin Donuts & Baskin Robbins serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dunkin Donuts & Baskin Robbins

Name: Dunkin Donuts & Baskin Robbins
Address: 435 E MARTIN LUTHER KING JR DR, Cincinnati, 45219
Rating: 87

435 E MARTIN LUTHER KING JR DR, Cincinnati

Last Inspected: 3/25/2026

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0Excellent

American•AVONDALE

Ranked #7 of 47 in AVONDALEBetter than 17% of american restaurants

Declining

7 inspections

Last: Mar 25, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

3.6

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-11 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

435 E MARTIN LUTHER KING JR DR, Cincinnati, FL 45219

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Violation Timeline

Sep 2024

1 inspections

4 basic

Sep

Nov 2024

1 inspections

1 basic

Feb 2025

1 inspections

Feb

May 2025

1 inspections

6 basic

Nov 2025

2 inspections

4 basic

Nov

Mar 2026

1 inspections

10 basic

Inspection History

7 records on file

6 Routine1 Complaint

Mar 26

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
5.4(H)5.4(H) - Toilet room receptacle - covered−2
5.1(B)(1)5.1(B)(1) - Approved System and Cleanable Fixtures−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
6.4(J)(2)6.4(J)(2) - Using Dressing Rooms and Lockers−2
3.2(I)(1)3.2(I)(1) - Food Storage or Display: Contact with Water or Ice−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3701-21-223701-21-22 - Food Choking Standards−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2

Base deductions−20 pts

Nov 25

Routine InspectionClean

No violations

100/100inspection score

Nov 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−8 pts

May 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
5.1(C)(1)5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation−2
3.2(M)(5)3.2(M)(5) - Wiping cloths - use limitation−2
6.3(C)(1)6.3(C)(1) - Employee Accommodation-Designated Areas−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−12 pts

Feb 25

Complaint InspectionClean

No violations

100/100inspection score

Nov 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2

Base deductions−2 pts

Sep 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
3.2(D)3.2(D) - Food Storage containers−2
5.1(L)(1)5.1(L)(1) - III. Preventing Contamination by Hands - Handwashing facilities−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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