What is Jeet Petroleum LLC's health inspection score?

Jeet Petroleum LLC has a SafeDine safety score of 78 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jeet Petroleum LLC last inspected?

Jeet Petroleum LLC was last inspected on April 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jeet Petroleum LLC have?

Jeet Petroleum LLC has 12 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jeet Petroleum LLC safe to eat at?

Jeet Petroleum LLC has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jeet Petroleum LLC serve?

Jeet Petroleum LLC serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jeet Petroleum LLC

Name: Jeet Petroleum LLC
Address: 50 W MITCHELL AV, Cincinnati, 45217
Rating: 78

50 W MITCHELL AV, Cincinnati

Last Inspected: 4/23/2026

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0Good

American•CLIFTON

Ranked #73 of 101 in CLIFTONBetter than 22% of american restaurants

Declining

3 inspections

Last: Apr 23, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-14 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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50 W MITCHELL AV, Cincinnati, FL 45217

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Violation Timeline

Apr 2025

2 inspections

1 basic

Apr

Apr 2026

1 inspections

11 basic

Inspection History

3 records on file

3 Routine

Apr 26

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.1(M)6.1(M) - Outer Openings - Protected−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
901:3-4-16(C)901:3-4-16(C) - Person in Charge Certification in Food Protection RFE−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3.4(A)3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage−2

Base deductions−22 pts

Apr 25

Routine InspectionClean

No violations

100/100inspection score

Apr 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2

Base deductions−2 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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