What is A To Z Wireless & Grocery's health inspection score?

A To Z Wireless & Grocery has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was A To Z Wireless & Grocery last inspected?

A To Z Wireless & Grocery was last inspected on November 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does A To Z Wireless & Grocery have?

A To Z Wireless & Grocery has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is A To Z Wireless & Grocery safe to eat at?

Yes, A To Z Wireless & Grocery has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does A To Z Wireless & Grocery serve?

A To Z Wireless & Grocery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

A To Z Wireless & Grocery

Name: A To Z Wireless & Grocery
Address: 3351 READING RD, Cincinnati, 45229
Rating: 91

3351 READING RD, Cincinnati

Last Inspected: 11/3/2025

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0Excellent

American•NORTHSIDE

Ranked #560 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

4 inspections

Last: Nov 3, 2025

high confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3351 READING RD, Cincinnati, FL 45229

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Violation Timeline

Oct 2024

2 inspections

2 basic

Oct

Apr 2025

1 inspections

8 basic

Nov 2025

1 inspections

3 basic

Nov

Inspection History

4 records on file

4 Routine

Nov 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2

Base deductions−6 pts

Apr 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(7)2.4(C)(7) - IV. Demonstration of Knowledge - Person in charge - duties−2
7.1(C)(2)(a)7.1(C)(2)(a) - X. Chemical - Conditions of Use−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−16 pts

Oct 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2

Base deductions−2 pts

Oct 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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