What is Mcdonald's #10754's health inspection score?

Mcdonald's #10754 has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonald's #10754 last inspected?

Mcdonald's #10754 was last inspected on April 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonald's #10754 have?

Mcdonald's #10754 has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonald's #10754 safe to eat at?

Yes, Mcdonald's #10754 has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mcdonald's #10754 serve?

Mcdonald's #10754 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mcdonald's #10754

Name: Mcdonald's #10754
Address: 7142 READING RD, Cincinnati, 45237
Rating: 93

7142 READING RD, Cincinnati

Last Inspected: 4/21/2026

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0Excellent

American•ROSELAWN

Ranked #20 of 63 in ROSELAWNBetter than 22% of american restaurants

Stable

6 inspections

Last: Apr 21, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 94/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (93/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7142 READING RD, Cincinnati, FL 45237

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Violation Timeline

May 2024

1 inspections

5 basic

May

Oct 2024

1 inspections

5 basic

Apr 2025

1 inspections

2 basic

Apr

Sep 2025

1 inspections

2 basic

Apr 2026

2 inspections

7 basic

Apr

Inspection History

6 records on file

6 Routine

Apr 26

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2

Base deductions−2 pts

Apr 26

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.1(K)(2)6.1(K)(2) - Insect Control Devices - Design and Installation−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
6.4(F)6.4(F) - Drying Mops−2
6.3(C)(2)6.3(C)(2) - Employee Accommodations-Designated Areas−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2

Base deductions−12 pts

Sep 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2

Base deductions−4 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(A)6.4(A) - Repairing−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−4 pts

Oct 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils−2
4.4(D)4.4(D) - Warewashing equipment−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−10 pts

May 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.4(D)4.4(D) - Warewashing equipment−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3701-21-02(H)3701-21-02(H) - Display of License−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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