What is Millie's Place's health inspection score?

Millie's Place has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Millie's Place last inspected?

Millie's Place was last inspected on November 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Millie's Place have?

Millie's Place has 30 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Millie's Place safe to eat at?

Yes, Millie's Place has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Millie's Place serve?

Millie's Place serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Millie's Place

Name: Millie's Place
Address: 5923 MADISON RD, Cincinnati, 45227
Rating: 89

5923 MADISON RD, Cincinnati

Last Inspected: 11/12/2025

▲Improving

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0Excellent

American•MADISONVILLE

Ranked #37 of 108 in MADISONVILLEBetter than 17% of american restaurants

Improving

4 inspections

Last: Nov 12, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

7.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5923 MADISON RD, Cincinnati, FL 45227

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Violation Timeline

Aug 2024

1 inspections

9 basic

Aug

Apr 2025

1 inspections

10 basic

Nov 2025

2 inspections

11 basic

Nov

Inspection History

4 records on file

4 Routine

Nov 25

Routine InspectionLatestClean

No violations

100/100inspection score

Nov 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
6.4(K)6.4(K) - Controlling Pests−2
4.4(S)(1)4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
4.5(J)4.5(J) - Rinsing procedures−2
3.2(M)(1)3.2(M)(1) - Wiping cloths - use limitation−2
6.4(A)6.4(A) - Repairing−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−22 pts

Apr 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−20 pts

Aug 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage containers−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(C)(3)3.2(C)(3) - VII. Protection from Contamination−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.0(B)(3)6.0(B)(3) - Facilities: Outdoor areas - surface characteristics−2
3.4(E)(1)3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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