What is Bona 5515 - Ihop 5515's health inspection score?

Bona 5515 - Ihop 5515 has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bona 5515 - Ihop 5515 last inspected?

Bona 5515 - Ihop 5515 was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bona 5515 - Ihop 5515 have?

Bona 5515 - Ihop 5515 has 16 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bona 5515 - Ihop 5515 safe to eat at?

Yes, Bona 5515 - Ihop 5515 has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bona 5515 - Ihop 5515 serve?

Bona 5515 - Ihop 5515 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bona 5515 - Ihop 5515

Name: Bona 5515 - Ihop 5515
Address: 3222 GEIER DR, Cincinnati, 45209
Rating: 94

3222 GEIER DR, Cincinnati

Last Inspected: 9/23/2025

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0Excellent

American•WALNUT HILLS

Ranked #17 of 66 in WALNUT HILLSBetter than 17% of american restaurants

Stable

6 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

2.7

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3222 GEIER DR, Cincinnati, FL 45209

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Violation Timeline

Jun 2024

1 inspections

3 basic

Jun

Nov 2024

1 inspections

6 basic

Mar 2025

1 inspections

4 basic

Mar

Sep 2025

3 inspections

3 basic

Inspection History

6 records on file

4 Routine2 Complaint

Sep 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(M)6.4(M) - Storing maintenance tools−2
3701-21-02(I)3701-21-02(I) - Display of License−2

Base deductions−6 pts

Sep 25

Complaint InspectionClean

No violations

100/100inspection score

Sep 25

Complaint InspectionClean

No violations

100/100inspection score

Mar 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3701-21-02(I)3701-21-02(I) - Display of License−2

Base deductions−8 pts

Nov 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.4(D)4.4(D) - Warewashing equipment−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
4.1(C)4.1(C) - Food Contact Surfaces Cleanability−2

Base deductions−12 pts

Jun 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.4(D)4.4(D) - Warewashing equipment−2
4.4(A)(1)4.4(A)(1) - Equipment−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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