What is Sam's Market's health inspection score?

Sam's Market has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sam's Market last inspected?

Sam's Market was last inspected on March 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sam's Market have?

Sam's Market has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sam's Market safe to eat at?

Yes, Sam's Market has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sam's Market serve?

Sam's Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sam's Market

Name: Sam's Market
Address: 2098 E SEYMOUR AV, Cincinnati, 45237
Rating: 98

2098 E SEYMOUR AV, Cincinnati

Last Inspected: 3/2/2026

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0Excellent

American•ROSELAWN

Ranked #6 of 62 in ROSELAWNBetter than 22% of american restaurants

Stable

6 inspections

Last: Mar 2, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

2.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2098 E SEYMOUR AV, Cincinnati, FL 45237

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Violation Timeline

Jul 2024

1 inspections

8 basic

Jul

Sep 2024

1 inspections

Dec 2024

1 inspections

3 basic

Dec

Apr 2025

1 inspections

2 basic

Feb 2026

1 inspections

3 basic

Feb

Mar 2026

1 inspections

Inspection History

6 records on file

6 Routine

Mar 26

Routine InspectionLatestClean

No violations

100/100inspection score

Feb 26

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2

Base deductions−6 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.5(C)3.5(C) - Food Labeling−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−4 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.4(D)4.4(D) - Warewashing equipment−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2

Base deductions−6 pts

Sep 24

Routine InspectionClean

No violations

100/100inspection score

Jul 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2
3.2(Q)3.2(Q) - Food Storage−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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