What is United Dairy Farmers #129's health inspection score?

United Dairy Farmers #129 has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was United Dairy Farmers #129 last inspected?

United Dairy Farmers #129 was last inspected on January 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does United Dairy Farmers #129 have?

United Dairy Farmers #129 has 24 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is United Dairy Farmers #129 safe to eat at?

Yes, United Dairy Farmers #129 has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does United Dairy Farmers #129 serve?

United Dairy Farmers #129 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

United Dairy Farmers #129

Name: United Dairy Farmers #129
Address: 5311 MADISON RD, Cincinnati, 45227
Rating: 94

5311 MADISON RD, Cincinnati

Last Inspected: 1/27/2026

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0Excellent

American•MADISONVILLE

Ranked #26 of 108 in MADISONVILLEBetter than 17% of american restaurants

Stable

7 inspections

Last: Jan 27, 2026

high confidence

Directions Order

Inspections

43%

Clean Rate

3.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5311 MADISON RD, Cincinnati, FL 45227

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Violation Timeline

Aug 2024

2 inspections

6 basic

Aug

Dec 2024

1 inspections

12 basic

Feb 2025

2 inspections

Feb

Jul 2025

1 inspections

2 basic

Jan 2026

1 inspections

4 basic

Jan

Inspection History

7 records on file

7 Routine

Jan 26

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(A)6.4(A) - Repairing−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2

Base deductions−8 pts

Jul 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2

Base deductions−4 pts

Feb 25

Routine InspectionClean

No violations

100/100inspection score

Feb 25

Routine InspectionClean

No violations

100/100inspection score

Dec 24

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

4.4(D)4.4(D) - Warewashing equipment−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(B)(11)2.4(B)(11) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food contamination−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(C)(3)3.2(C)(3) - VII. Protection from Contamination - Cleaning Frequency of Equipment and Utensils−2
4.2(B)(2)4.2(B)(2) - Manual warewashing−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−24 pts

Aug 24

Routine InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.4(D)4.4(D) - Warewashing equipment−2
3.2(Q)3.2(Q) - Food Storage−2
3.2(D)3.2(D) - Food Storage containers−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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