What is Bad Tom Brewing's health inspection score?

Bad Tom Brewing has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bad Tom Brewing last inspected?

Bad Tom Brewing was last inspected on February 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bad Tom Brewing have?

Bad Tom Brewing has 24 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bad Tom Brewing safe to eat at?

Yes, Bad Tom Brewing has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bad Tom Brewing serve?

Bad Tom Brewing serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bad Tom Brewing

Name: Bad Tom Brewing
Address: 5900 MADISON RD, Cincinnati, 45227
Rating: 95

5900 MADISON RD, Cincinnati

Last Inspected: 2/2/2026

▲Improving

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0Excellent

American•MADISONVILLE

Ranked #22 of 108 in MADISONVILLEBetter than 17% of american restaurants

Improving

5 inspections

Last: Feb 2, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

4.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5900 MADISON RD, Cincinnati, FL 45227

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Violation Timeline

Aug 2024

1 inspections

9 basic

Aug

Sep 2024

1 inspections

4 basic

Oct 2024

1 inspections

6 basic

Oct

May 2025

1 inspections

5 basic

Feb 2026

1 inspections

Feb

Inspection History

5 records on file

5 Routine

Feb 26

Routine InspectionLatestClean

No violations

100/100inspection score

May 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.1(LL)4.1(LL) - Food equipment - certification and classification−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.0(A)(1)(c)6.0(A)(1)(c) - Indoor areas - surface characteristics−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.1(G)4.1(G) - Can Openers - Cleanability−2

Base deductions−10 pts

Oct 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.3(H)(1)3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
4.4(Q)4.4(Q) - Utensils, measuring devices−2
9.0(B)9.0(B) - Equipment approval−2

Base deductions−12 pts

Sep 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
4.1(KK)4.1(KK) - Food Equipment−2

Base deductions−8 pts

Aug 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3.2(D)3.2(D) - Food Storage containers−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
3701-21-033701-21-03 - Approval of Facility Layout and Equipment Specifications−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−18 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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