What is Mazunte Taqueria's health inspection score?

Mazunte Taqueria has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mazunte Taqueria last inspected?

Mazunte Taqueria was last inspected on November 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mazunte Taqueria have?

Mazunte Taqueria has 28 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mazunte Taqueria safe to eat at?

Yes, Mazunte Taqueria has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mazunte Taqueria serve?

Mazunte Taqueria serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mazunte Taqueria

Name: Mazunte Taqueria
Address: 5207 MADISON RD, Cincinnati, 45227
Rating: 92

5207 MADISON RD, Cincinnati

Last Inspected: 11/12/2025

▲Improving

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0Excellent

American•MADISONVILLE

Ranked #31 of 108 in MADISONVILLEBetter than 17% of american restaurants

Improving

5 inspections

Last: Nov 12, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

5.6

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5207 MADISON RD, Cincinnati, FL 45227

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Violation Timeline

Jul 2024

1 inspections

8 basic

Jul

Nov 2024

1 inspections

6 basic

Aug 2025

1 inspections

5 basic

Aug

Nov 2025

2 inspections

9 basic

Inspection History

5 records on file

5 Routine

Nov 25

Routine InspectionLatestClean

No violations

100/100inspection score

Nov 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2
3.2(U)3.2(U) - Food Display - Preventing Contamination from the Customers−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.3(I)(1)3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2

Base deductions−18 pts

Aug 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.3(I)(1)3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2

Base deductions−10 pts

Nov 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

8.0(A)(B)8.0(A)(B) - Warning Statement−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
3.2(L)3.2(L) - Linens and napkins−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−12 pts

Jul 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

8.0(A)(B)8.0(A)(B) - Warning Statement−2
3.2(D)3.2(D) - Food Storage containers−2
2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms−2
2.4(C)(13)2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties−2
3.4(D)(1)3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
3.4(E)(1)3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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