What is Esquire Theatre's health inspection score?

Esquire Theatre has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Esquire Theatre last inspected?

Esquire Theatre was last inspected on May 1, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Esquire Theatre have?

Esquire Theatre has 24 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Esquire Theatre safe to eat at?

Yes, Esquire Theatre has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Esquire Theatre serve?

Esquire Theatre serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Esquire Theatre

Name: Esquire Theatre
Address: 320 LUDLOW AV, Cincinnati, 45220
Rating: 92

320 LUDLOW AV, Cincinnati

Last Inspected: 5/1/2026

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0Excellent

American•CLIFTON

Ranked #30 of 101 in CLIFTONBetter than 22% of american restaurants

Stable

6 inspections

Last: May 1, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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320 LUDLOW AV, Cincinnati, FL 45220

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Violation Timeline

Oct 2024

2 inspections

14 basic

Oct

Nov 2024

1 inspections

1 basic

Apr 2025

1 inspections

3 basic

Apr

Nov 2025

1 inspections

2 basic

May 2026

1 inspections

4 basic

May

Inspection History

6 records on file

6 Routine

May 26

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2

Base deductions−8 pts

Nov 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2

Base deductions−4 pts

Apr 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−6 pts

Nov 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2

Base deductions−2 pts

Oct 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.5(B)(4)(b)4.5(B)(4)(b) - VII. Protection from Contamination - Cleaning frequency−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(B)(11)2.4(B)(11) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge−2
4.6(B)4.6(B) - VII. Protection from Contamination - Sanitizing frequency−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
4.2(I)4.2(I) - Sanitizing solutions−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
5.0(H)(2)5.0(H)(2) - Water capacity for peak hot water demand−2

Base deductions−16 pts

Oct 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.2(C)(3)3.2(C)(3) - VII. Protection from Contamination - Cleaning Frequency of Equipment and Utensils−2
4.2(H)(1)4.2(H)(1) - Temperature measuring devices−2
2.4(B)(11)2.4(B)(11) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge−2
4.6(B)4.6(B) - VII. Protection from Contamination - Sanitizing frequency−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
4.2(I)4.2(I) - Sanitizing solutions−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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