What is Jagdeep Grocery's health inspection score?

Jagdeep Grocery has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jagdeep Grocery last inspected?

Jagdeep Grocery was last inspected on April 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jagdeep Grocery have?

Jagdeep Grocery has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jagdeep Grocery safe to eat at?

Yes, Jagdeep Grocery has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jagdeep Grocery serve?

Jagdeep Grocery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jagdeep Grocery

Name: Jagdeep Grocery
Address: 270 LUDLOW AV, Cincinnati, 45220
Rating: 90

270 LUDLOW AV, Cincinnati

Last Inspected: 4/23/2026

▲Improving

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0Excellent

American•CLIFTON

Ranked #44 of 97 in CLIFTONBetter than 22% of american restaurants

Improving

4 inspections

Last: Apr 23, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

4.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food source

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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270 LUDLOW AV, Cincinnati, FL 45220

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Violation Timeline

Apr 2025

1 inspections

3 basic

Apr

May 2025

1 inspections

Apr 2026

2 inspections

14 basic

Apr

Inspection History

4 records on file

4 Routine

Apr 26

Routine InspectionLatestClean

No violations

100/100inspection score

Apr 26

Routine Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.2(C)(1)(f)3.2(C)(1)(f) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving−2
6.4(F)6.4(F) - Drying Mops−2
901:3-4-16(C)901:3-4-16(C) - Person in Charge Certification in Food Protection RFE−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3.4(A)3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
3.5(C)3.5(C) - Food Labeling−2
6.1(L)6.1(L) - Toilet rooms - enclosed−2
2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility−2

Base deductions−28 pts

May 25

Routine InspectionClean

No violations

100/100inspection score

Apr 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.0(H)(2)5.0(H)(2) - Water capacity for peak hot water demand−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
4.0(A)4.0(A) - Multiuse Utensils and Food Contact Surfaces - Material Characteristics−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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