What is White Castle Cinc #16's health inspection score?

White Castle Cinc #16 has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was White Castle Cinc #16 last inspected?

White Castle Cinc #16 was last inspected on April 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does White Castle Cinc #16 have?

White Castle Cinc #16 has 34 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is White Castle Cinc #16 safe to eat at?

Yes, White Castle Cinc #16 has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does White Castle Cinc #16 serve?

White Castle Cinc #16 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

White Castle Cinc #16

Name: White Castle Cinc #16
Address: 2650 READING RD, Cincinnati, 45206
Rating: 93

2650 READING RD, Cincinnati

Last Inspected: 4/22/2026

▲Improving

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0Excellent

American•AVONDALE

Ranked #19 of 71 in AVONDALEBetter than 22% of american restaurants

Improving

8 inspections

Last: Apr 22, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

4.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2650 READING RD, Cincinnati, FL 45206

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Violation Timeline

Oct 2024

1 inspections

2 basic

Oct

Jan 2025

2 inspections

7 basic

Jun 2025

1 inspections

6 basic

Jun

Dec 2025

1 inspections

2 basic

Mar 2026

1 inspections

15 basic

Mar

Apr 2026

2 inspections

2 basic

Inspection History

8 records on file

8 Routine

Apr 26

Routine InspectionLatestClean

No violations

100/100inspection score

Apr 26

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(J)5.1(J) - Backflow Prevention Device- When Needed−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2

Base deductions−4 pts

Mar 26

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(F)6.4(F) - Drying Mops−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
5.1(J)5.1(J) - Backflow Prevention Device- When Needed−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.4(C)(12)2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.4(A)6.4(A) - Repairing−2
6.4(J)(2)6.4(J)(2) - Using Dressing Rooms and Lockers−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2

Base deductions−30 pts

Dec 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2
2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash−2

Base deductions−4 pts

Jun 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
6.2(I)(3)6.2(I)(3) - Lighting - intensity−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2

Base deductions−12 pts

Jan 25

Routine InspectionClean

No violations

100/100inspection score

Jan 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(B)(4)(e)4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.2(D)3.2(D) - Food Storage containers−2
3.4(C)3.4(C) - Thawing TCS−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.4(I)4.4(I) - Manual warewashing−2

Base deductions−14 pts

Oct 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.2(K)3.2(K) - In-use utensils - between-use storage−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Food contact surfaces, chemical sanitizing−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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