What is Falco's Pizza's health inspection score?

Falco's Pizza has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Falco's Pizza last inspected?

Falco's Pizza was last inspected on June 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Falco's Pizza have?

Falco's Pizza has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Falco's Pizza safe to eat at?

Falco's Pizza has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Falco's Pizza serve?

Falco's Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Falco's Pizza

Name: Falco's Pizza
Address: 2806 W 40TH PL, Chicago, 60632
Rating: 83

2806 W 40TH PL, Chicago

Last inspected 11mo ago

▲Improving

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0Good

Pizza•Chicago

Ranked #960 of 1000 in ChicagoBetter than 95% of pizza restaurants

Improving

5 inspections

Last: Jun 26, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

2.4

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2806 W 40TH PL, Chicago, IL 60632

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Violation Timeline

Sep 2023

1 inspections

1 intermediate

1 basic

Sep

Oct 2024

2 inspections

1 intermediate

4 basic

Jun 2025

2 inspections

1 high priority

4 basic

Jun

Inspection History

5 records on file

1 Canvass Re-Inspection3 Canvass1 Non-Inspection

Jun 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 VENTILATION SYSTEM ABOVE BOTH HOT HOLDING LINE (FRYERS, GRILL) AND ABOVE PIZZA OVEN WITH HEAVY DUST, GREASE AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

Base deductions−4 pts

Jun 25

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
LOW TEMPERATURE WAREWASHING UNIT UNABLE TO SANITZITE, 0 PPM OF CHLORINE WHEN TESTED MULTIPLE CYCLES. UNIT NOT BEING USED AT TIME OF INSPECTION. HELD FOR INSPECTION TAG PLACED ON UNIT AND INSTD NOT TO USE UNIT REPAIRED AND REINSPECTED BY CDPH. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE MULIT USE EQUIPMENT. PRIORITY VIOLATION 7-38-025

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
VENTILATION SYSTEM ABOVE BOTH HOT HOLDING LINE (FRYERS, GRILL) AND ABOVE PIZZA OVEN WITH HEAVY DUST, GREASE AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

Base deductions−14 pts

Oct 24

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS(OREGANO) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS NOT IN ORIGINAL CONTAINER.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TWO DOOR FREEZER WITH TAPE ON GASKET. INSTRUCTED PERSON IN CHARGE TO REPAIR GASKET AND REMOVE TAPE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES ON SIDE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. OBSERVED DAMAGE CEILING TILE IN CARRYOUT PICK AREA NEAR COUNTER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUCKETS STORED ON FLOOR IN WALK IN COOLER, OBSERVED BOXES STORED ON FLOOR IN WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

Base deductions−13 pts

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY STORAGE CONTAINERS IN REAR NOT LABELED. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN (SALT, PEPPER, ETC)

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
CONTAINERS OF DOUGH ON WALK IN COOLER FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN

Base deductions−7 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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