What is Ristorante Agostino's health inspection score?

Ristorante Agostino has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ristorante Agostino last inspected?

Ristorante Agostino was last inspected on June 20, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ristorante Agostino have?

Ristorante Agostino has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ristorante Agostino safe to eat at?

Ristorante Agostino has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Ristorante Agostino

Name: Ristorante Agostino
Address: 2817 N HARLEM AVE, Chicago, 60707
Rating: 82

2817 N HARLEM AVE , Chicago

Data may be outdated — inspected 6/20/2024

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

5 inspections

Last: Jun 20, 2024

low confidence

Directions Order

Inspections

60%

Clean Rate

2.4

Avg Violations

24 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2817 N HARLEM AVE , Chicago, IL 60707

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Violation Timeline

Aug 2022

2 inspections

5 high priority

3 intermediate

4 basic

Aug

Jul 2023

1 inspections

Jun 2024

2 inspections

Jun

Inspection History

5 records on file

3 Canvass1 Non-Inspection1 Canvass Re-Inspection

Jun 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass Re-Inspection InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINKS THROUGHOUT FACILITY. MUST PROVIDE.

Base deductions−10 pts

Aug 22

Canvass InspectionFail

4 High3 Med4 Basic

11 total1 risk factor

32/100inspection score

−63 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINKS THROUGHOUT FACILITY. MUST PROVIDE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND THE MENS WASHROOM HANDWASHING SINK AT 87F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SINK IN THE BASEMENT WHERE A THREE COMPARTMENT SINK IS LOCATED, AND NO HANDWASHING SINK IN THE SIDE ESPRESSO DRINK PREP STATION LOCATED OUTSIDE OF THE KITCHEN. INSTRUCTED MANAGEMENT THAT HANDWASHING SINKS MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREP/DISPENSING AND WAREWASHING AREAS. MUST INSTALL A HANDWASHING SINK IN BOTH AREAS. PRIORITY FOUNDATION 7-38-030(C).

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS". PRIORITY FOUNDATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS ON THE BASEMENT FLOOR IN THE REAR DRY STORAGE AREA, AND 5 DROPPINGS IN THE BASEMENT OFFICE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED A 1/2 INCH GAP AT THE BOTTOM OF THE KITCHEN REAR EXIT DOOR. INSTRUCTED TO SEAL GAP TO PREVENT PEST ENTRY.

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE DISH AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED AND KEPT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND DIRT AND DEBRIS ON THE FLOOR IN THE BASEMENT REAR STORAGE AREA, AND ON THE FLOOR BEHIND THE BREAD WARMERS. INSTRUCTED MANAGEMENT TO CLEAN SAID AREAS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

Base deductions−63 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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