What is Las Brisas Del Mar's health inspection score?

Las Brisas Del Mar has a SafeDine safety score of 88 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Las Brisas Del Mar last inspected?

Las Brisas Del Mar was last inspected on July 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Las Brisas Del Mar have?

Las Brisas Del Mar has 64 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Las Brisas Del Mar safe to eat at?

Yes, Las Brisas Del Mar has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Las Brisas Del Mar serve?

Las Brisas Del Mar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Las Brisas Del Mar

Name: Las Brisas Del Mar
Address: 3207 W 51ST ST, Chicago, 60632
Rating: 88

3207 W 51ST ST, Chicago

Last inspected 9mo ago

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

8 inspections

Last: Jul 28, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3207 W 51ST ST, Chicago, IL 60632

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Violation Timeline

Apr 2022

1 inspections

4 high priority

2 intermediate

11 basic

Apr

May 2022

1 inspections

1 high priority

1 intermediate

8 basic

Oct 2022

2 inspections

6 high priority

19 basic

Oct

Nov 2022

1 inspections

5 basic

Sep 2023

1 inspections

2 intermediate

2 basic

Sep

Oct 2024

1 inspections

1 basic

Jul 2025

1 inspections

1 high priority

1 basic

Jul

Inspection History

8 records on file

4 Canvass2 Complaint Re-Inspection1 Complaint1 Canvass Re-Inspection

Jul 25

Canvass InspectionLatestPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ICE MACHINE WITH RESIDUE. INSTD TO DETAIL CLEAN AND MAINTAIN

Basic (1)

−2 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS IMPROEPRLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

Base deductions−12 pts

Oct 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER-STAINED CEILING TILE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−2 pts

Sep 23

Canvass InspectionPass

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
EMPLOYEE PERSONAL BELONGINGS (PURSES) IMPROPERLY STORED WITH DRY FOOD STORAGE/SINGLE SERVICE ARTICLES. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MISSING COMMON NAME OF DRY FOOD STORAGE CONTAINERS (BREAD CRUMBS, SALT, ETC). INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MISSING COVERS FOR DRY STORAGE CONTAINERS AND CONTAINERS AT STEAM TABLE. INSTD TO PROVIDE COVERS AND MAINTAIN
43IN-USE UTENSILS: PROPERLY STORED−2
UTENSILS FULLY SUBMERGED IN DRY STORAGE CONTAINERS. INSTD TO USE PROPER DISPENSING UTENSILS AND STORE PROPERLY (HANDLE ABOVE THE TOP OF THE FOOD)

Base deductions−14 pts

Nov 22

Complaint Re-Inspection InspectionPass w/ Conditions

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLER,WALK IN COOLER SHELVING UNITS,STORAGE SHELVES,DISH RACKS,GRILL TABLE. DELIME DISH MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN WOMEN'S CUSTOMER'S AND DINING AREA.CONTINUE TO GROUT NEW FLOOR THROUGHOUT REAR PREP/DISH WASHING AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: Inspector Comments: MUST REPLACE OR REPAIR MISSING LIGHT SHIELD IN SEAFOOD PREP AREA AND BURNTOUT LIGHT AT MAIN PREP AREA HOOD.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FILTERS AT HOOD OF MAIN KITCHEN PREP AREA.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2566213 10/31/22 NOT CORRECTED #STILL OBSERVED SEVERAL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN. #58-STILL OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−10 pts

Oct 22

Complaint Re-Inspection InspectionFail

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Inspector Comments: OBSERVED FOOD CONTAINERS STORED ON FLOOR INSIDE OF WALK IN COOLER & FREEZER. MUST ELEVATE OFF OF FLOOR AND STORE PROPERLY TO PREVENT CROSS-CONTAMINATION.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT UTENSILS STORED ON SHELVING UNITS THROUGHOUT PREP AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLER,WALK IN COOLER SHELVING UNITS,STORAGE SHELVES,DISH RACKS,GRILL TABLE. DELIME DISH MACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AND 3- COMPARTMENT SINK IN SALSA PREP AREA.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
Inspector Comments: OBSERVED A MASSIVE AMOUNT OF EMPTY BOXES ON STAIR CASE AND FLOOR IN REAR AREA.MUST REMOVE AND DISCARD PROPERLY DAILY TO PREVENT HARBORAGE AREA FOR RODENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN WOMEN'S CUSTOMER'S AND DINING AREA.CONTINUE TO GROUT NEW FLOOR THROUGHOUT REAR PREP/DISH WASHING AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FILTERS AT HOOD OF MAIN KITCHEN PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: MUST REPLACE OR REPAIR MISSING LIGHT SHIELD IN SEAFOOD PREP AREA AND BURNTOUT LIGHT AT MAIN PREP AREA HOOD.
60PREVIOUS CORE VIOLATION CORRECTED−2
Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2555219 5/4/22 NOT CORRECTED #10- OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL PREP,TOILET ROOMS AND BAR AREAS. MUST PROVIDE AND MAINTAIN. #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #41-MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.#47- MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER & 2 DOOR SEAFOOD PREP COOLER AND MISSING INTERIOR PANEL OF 2- DOOR MAIN LINE PREP COOLER.#49- MUST CLEAN FOOD DEBRIS BUILD UP FROM STEAM TABLES,FRYER CABINETS,WALK IN COOLER-FANGUARD COVERS,PREP TABLES.#60 OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS. MUST PROVIDE AND MAINTAIN.#57-Inspector Comments: OBSERVED SEVERAL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN. #58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−18 pts

Oct 22

Complaint InspectionFail

6 High10 Basic

16 total

20/100inspection score

−80 pts

High Priority (6)

−60 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED BARE HAND CONTACT WITH READY TO EAT TCS FOODS SUCH AS SHREDDED CHEESE.OBSERVED MALE FOOD HANDLER PUT CHEESE ON SEVERAL FOOD ORDERS WITH HIS BARE HANDS.INSTRUCTED TO USE DELI PAPER,GLOVES OR UTENSILS. PRODUCT WAS DISCARDED.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HAND SINK IN MAIN REAR PREP AREA.SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT MAIN REAR PREP AREA HAND SINK .PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MAIN REAR PREP AREA HAND SINK NOT ACCESSIBLE. OBSERVED AN APRON,CUTTING GLOVE AND SCRAPER INSIDE OF SAID HAND SINK BASIN.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK WITH NO HOT NOR COLD RUNNING WATER AT FRONT BAR/PREP AREA. WATER LINES ARE NOT CONNECTED AND FAUCET IS WRAPPED WITH MASKING TAPE. MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER FOR HAND WASHING AND MAINTAIN AND REMOVE TAPE.(PRIORITY 7-38-030(C)(CITATION ISSUED)
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED NO 90-DAY SHELLFISH TAGS WITH TWO 5LBS.SEPERATE PANS OF RAW OYSTERS INSIDE OF PREP COOLER AND WALK IN COOLER. PRODUCT WAS DISCARDED.MUST KEEP TAG WITH PRODUCT UNTIL FINISHED OR LAST ONE SOLD,DATE AND MAINTAIN.APPX.10LBS. $120.(PRIORITY FOUNDATION 7-38-005)(COS)

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON FLOOR INSIDE OF WALK IN COOLER & FREEZER. MUST ELEVATE OFF OF FLOOR AND STORE PROPERLY TO PREVENT CROSS-CONTAMINATION.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT UTENSILS STORED ON SHELVING UNITS THROUGHOUT PREP AREA.
46GLOVES USED PROPERLY−2
OBSERVED MALE FOOD HANDLER HANDLING READY TO EAT FOODS WITH BARE HANDS INSTRUCTED TO PROVIDE UTENSILS,DELI PAPER OR GLOVES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLER,WALK IN COOLER SHELVING UNITS,STORAGE SHELVES,DISH RACKS,GRILL TABLE. DELIME DISH MACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AND 3- COMPARTMENT SINK IN SALSA PREP AREA.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED A MASSIVE AMOUNT OF EMPTY BOXES ON STAIR CASE AND FLOOR IN REAR AREA.MUST REMOVE AND DISCARD PROPERLY DAILY TO PREVENT HARBORAGE AREA FOR RODENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE STAINED CEILING TILES IN WOMEN'S CUSTOMER'S AND DINING AREA.CONTINUE TO GROUT NEW FLOOR THROUGHOUT REAR PREP/DISH WASHING AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE DAMAGED FILTERS AT HOOD OF MAIN KITCHEN PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE OR REPAIR MISSING LIGHT SHIELD IN SEAFOOD PREP AREA AND BURNTOUT LIGHT AT MAIN PREP AREA HOOD.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2555219 5/4/22 NOT CORRECTED #10- OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL PREP,TOILET ROOMS AND BAR AREAS. MUST PROVIDE AND MAINTAIN. #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #41-MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.#47- MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER & 2 DOOR SEAFOOD PREP COOLER AND MISSING INTERIOR PANEL OF 2- DOOR MAIN LINE PREP COOLER.#49- MUST CLEAN FOOD DEBRIS BUILD UP FROM STEAM TABLES,FRYER CABINETS,WALK IN COOLER-FANGUARD COVERS,PREP TABLES.#60 OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS. MUST PROVIDE AND MAINTAIN.#57-Inspector Comments: OBSERVED SEVERAL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN. #58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−80 pts

May 22

Canvass Re-Inspection InspectionPass

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL PREP AND BAR AREAS. MUST PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CLAY BOWLS HAVE BEEN REMOVED FROM PREMISES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER & 2 DOOR SEAFOOD PREP COOLER AND MISSING INTERIOR PANEL OF 2- DOOR MAIN LINE PREP COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM STEAM TABLES,FRYER CABINETS,PREP TABLES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
Violation Codes: 5-501.17 Inspector Comments: OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS. MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP/ DISH WASHING AREAS AND MEN'S TOILET ROOM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
Violation Codes: 2-102.13 Inspector Comments: OBSERVED SEVERAL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

Base deductions−31 pts

Apr 22

Canvass InspectionFail

4 High2 Med11 Basic

17 total1 risk factor

23/100inspection score

−72 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED FEMALE FOOD HANDLER MAKING TORTILLA ON GRILL AND REMOVING THEM WITH BARE HANDS AND PLACING IN BASKETS.ALSO,OBSERVED MALE FOOD HANDLER GETTING HANDFULLS OF TORTILLA CHIPS WITH BARE HANDS FROM A LARGE FOOD CONTAINER AND PLACING THEM INTO BASKETS.MUST PROVIDE GLOVES OR DELI PAPER TO HANDLE READY TO EAT FOODS. PRODUCT WAS DISCARDED BY MANAGER.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL PREP AND BAR AREAS. MUST PROVIDE AND MAINTAIN.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
STILL OBSERVED NO DATES NOTED ON SHELLFISH TAGS WHEN LAST SHELLFISH SOLD. INSTD TO HAVE The date when the last SHELLSTOCK from the container is sold or served recorded on the tag or label.( PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR UNDER 1ST FL. FOOD STORAGE SHELVING UNITS,BEHIND DISH STORAGE SHELVING UNITS AND LIVE SMALL FLIES ON UPPER WALL IN MOP SINK CLOSET. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/27/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (11)

−22 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
46GLOVES USED PROPERLY−2
OBSERVED FOOD HANDLERS NOT WEARING GLOVES OR USING DELI PAPER TO HANDLE READY TO EAT FOODS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SEVERAL CLAY BOWLS USED FOR FOOD THAT DOESN'T STATE LEAD FREE.MUST DISCOTINUE USE OR PROVIDE LEAD FREE CONTAINERS FOR FOOD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER & 2 DOOR SEAFOOD PREP COOLER AND MISSING INTERIOR PANEL OF 2- DOOR MAIN LINE PREP COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP FROM STEAM TABLES,FRYER CABINETS,WALK IN COOLER-FANGUARD COVERS,PREP TABLES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN SALSA PREP AREA,LEAKY FAUCET AT 3- COMPARTMENT SINK IN DISH WASHING AREA.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS. MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD SPLATTER FROM CEILING IN WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN PREP/ DISH WASHING AREAS AND MEN'S TOILET ROOM,MISSING LOWER WALL TILES IN SALSA PREP AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

Base deductions−72 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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