What is Andys 11 East Lounge's health inspection score?

Andys 11 East Lounge has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Andys 11 East Lounge last inspected?

Andys 11 East Lounge was last inspected on December 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Andys 11 East Lounge have?

Andys 11 East Lounge has 14 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Andys 11 East Lounge safe to eat at?

Yes, Andys 11 East Lounge has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

Official Health Record

Andys 11 East Lounge

Name: Andys 11 East Lounge
Address: 11 E HUBBARD ST, Chicago, 60611
Rating: 97

11 E HUBBARD ST, Chicago

Last Inspected: 12/9/2025

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0Excellent

Streeterville

Ranked #54 of 705 in Streeterville

Stable

8 inspections

Last: Dec 9, 2025

high confidence

Directions Order

Inspections

38%

Clean Rate

1.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11 E HUBBARD ST, Chicago, IL 60611

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Violation Timeline

Dec 2022

2 inspections

1 intermediate

3 basic

Dec

Nov 2023

3 inspections

1 intermediate

5 basic

Aug 2024

2 inspections

2 basic

Aug

Dec 2025

1 inspections

2 basic

Inspection History

8 records on file

4 Canvass3 Non-Inspection1 Canvass Re-Inspection

Dec 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR OF ICE MACHINE WITH LIGHT CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGERS WITH EXPIRED FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGEN TRAINING.

Base deductions−4 pts

Aug 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 3 COMPARTMENT SINK IN REAR PREP LEAKING FROM MIDDLE BASIN, INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP AND DUST ON WALLS AND STORAGE RACKS INSTRUCTED MANAGER TO CLEAN GREASE BUIULD UP AND DUST ON WALLS AND STORAGE RACKS AND MAINTAIN.

Base deductions−4 pts

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PREP TABLES LINED WITH ALUMINUM FOIL, INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKY HANDSINK PIPING CAUSING POOLING WATER, LOCATED IN BAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Base deductions−4 pts

Nov 23

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify such foods , (Disclosure) by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions (Reminder)".PRIORITY FOUNDATON VIOLATION. 7-38-005. NO CITATION ISSUED.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER WITHOIT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PREP TABLES LINED WITH ALUMINUM FOIL, INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKY HANDSINK PIPING CAUSING POOLING WATER, LOCATED IN BAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Base deductions−11 pts

Nov 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 22

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food containers not labeled ( flour ) instructed to label.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
Food handlers not wearing hair restraints, instructed to wear.
43IN-USE UTENSILS: PROPERLY STORED−2
Ice scoop stored on top of cubes at bar ice bin, instructed to keep scoop off ice cubes.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Peeling paint noted on wall above hand wash sink, instructed to remove and maintain walls and ceiling.

Base deductions−11 pts

Dec 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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